By Anna Jones From Saturday Kitchen Ingredients For the chickpea braise 2 tbsp olive oil 1 red onion, thinly sliced 2 garlic cloves, thinly sliced 2 big handfuls kale (about 200g/7oz), leaves roughly chopped and stems shredded 1 heaped tsp ground turmeric 1 …
By Glynn Purnell From Saturday Kitchen Ingredients For the pakoras 2–3 medium potatoes, peeled and cut into 1cm/½in cubes 1 tbsp turmeric 150g/5½oz gram flour 50g/1¾oz self-raising flour ½ tsp cardamom powder 1 tsp cumin seeds 1 tsp ground ginger 1 tsp mustard seeds ½ tsp …
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced tuna steak 1 tsp toasted coriander seeds 1 tsp toasted cumin seeds 1 bunch fresh coriander stalks, chopped 1 bunch fresh parsley, chopped ½ bunch fresh mint, chopped 1 red onion, finely chopped …
By Frederick Forster From Saturday Kitchen Ingredients For the lamb cutlets 200g/7oz plain yoghurt 20ml/¾fl oz olive oil 15g/½oz Dijon mustard ¼ tsp ground cumin ¼ tsp ground turmeric ½ tsp finely chopped garlic 4 lamb cutlets, fat left on (do not French trim …
By Jose Pizarro From Saturday Kitchen Ingredients For the soup salt cod skin (see below) 150g/5½oz dried chickpeas, soaked overnight in cold water and drained 150g/5½oz dried white beans, soaked overnight in cold water and drained 1 garlic bulb, cloves peeled …
For this recipe, you will need a food processor, a blender and a pasta machine. By Jane Baxter From Saturday Kitchen Ingredients For the chickpea sauce 250g/9oz chickpeas soaked overnight in plenty of cold water and drained 6 garlic cloves, peeled ½ leek, …
By Ben Tish From Saturday Kitchen Ingredients For the patties 225g/8oz gram flour (chickpea flour) ½ tsp ground cinnamon ½ tsp dried chilli flakes 1 tsp ground cumin ½ bunch fresh coriander, roughly chopped vegetable oil, for deep-frying 4 burger buns, split in half …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Pastis and fennel is the perfect combination to complement the richness of this slow-cooked rabbit. By Michel Roux Jr. …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 4 A one-pot dish that’s easy to prepare and serve a crowd. Pollack is a cheaper variety of white fish and is perfect …
