By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli chicken 1 whole chicken, on the bone, two breasts removed 1 onion, chopped 1 garlic bulb, halved 2 bay leaves 1 bunch fresh oregano, left whole 3 sticks celery, chopped 1 red pepper, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the fried cuttlefish 4 small cuttlefish, cleaned 1 free-range egg white 1 tsp salt, plus extra for seasoning 1 tsp ground turmeric oil, for deep-frying 100g/3½oz cornflour 1 tbsp black pepper 1 tbsp …
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn fritters 100g/3½oz plain flour 200g/7oz cornflour 1 tsp salt 25g/1oz chopped fresh coriander 3 garlic cloves, finely chopped 1 tbsp finely chopped root ginger 1 tbsp gochujang (Korean fermented chilli paste) 4 spring onions, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli and aubergine relish 2 tbsp vegetable oil 2 aubergines, sliced lengthways into 4 and scored 2 shallots, peeled and chopped 4 garlic cloves, chopped 1 lemongrass, bashed and chopped 2 red chilli, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the slow cooked pork ribs 8 skinless pork belly ribs, on the bone 300ml/10fl oz white wine 150ml/5fl oz white wine vinegar 100g/3½oz brown sugar 100g/3½oz salt 1 head garlic 1 onion, finely chopped 2 star …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted marinated beef 2 dried ancho chillies 1 tbsp chopped fresh oregano 2 tbsp olive oil 1 onion, sliced 4 garlic cloves, crushed 100ml/3½fl oz cider vinegar 3 limes, juice only 1 tomahawk steak or rib-eye …
