Grilled corn, shrimp and cheese with corn chips

By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 4 raw king prawns 1 shallot, finely chopped 1 jalapeño pepper, finely chopped 3 spring onions, finely chopped 30g/1oz cream cheese 50g/1¾oz mayonnaise 150g/5½oz strong mature cheddar, grated 300g/10½oz cooked sweetcorn freshly ground black pepper …

Roast chicken with artichoke chips and béarnaise sauce

By Matt Tebbutt From Saturday Kitchen Ingredients For the braised chicken legs 2 chicken legs 20 garlic cloves 1 tarragon sprig 1 parsley sprig 2 bay leaves 150ml/5fl oz vermouth pinch nutmeg 6 celery sticks, roughly chopped 2 tbsp olive oil salt and freshly ground black pepper For the roast …

Roast chicken with game chips, bread sauce and bacon-wrapped chipolatas

This is roast chicken with everything – bread sauce, sausages wrapped in bacon, roast balls of stuffing, a rich gravy. Ingredients For the sage and onion stuffing 40g/1½oz butter 2 onions, finely chopped 8 sage …

Roasted quail with parsnip purée, pomegranate and parsnip chips

Ingredients For the roasted quail and parsnip purée 2 tbsp olive oil 2 ready-to-roast quail 100g/3½oz unsalted butter 250g/9oz parsnips, chopped 1 banana shallot, chopped ½ garlic clove 100ml/3½fl oz double cream salt and freshly …

Rib-eye steak with béarnaise sauce, fat chips and slow-roasted tomatoes

Ingredients For the slow-roasted tomatoes 6 plum tomatoes, halved lengthways 2 sprigs thyme salt and freshly ground black pepper 2 tbsp olive oil For the béarnaise sauce 3 tbsp tarragon vinegar 1 large banana shallot, …