Chicken roll and spice bag chips by Emerald Eats
By Emerald Eats From Saturday Kitchen Method Preheat the oven to 180°C (160°C Fan/Gas Mark 4). Cook the chicken fillet: Place it on a baking tray and bake until it reaches a core temperature of …
Tag: chips
‘Posh’ fish and chips
By Nathan Outlaw From Saturday Kitchen Ingredients For the fish 4 hake fillet (120g/4½oz each), scaled and pin-boned olive oil, for frying 75g/2½oz butter 1 tsp chopped fresh chervil 1 tsp chopped fresh chives 1 tsp chopped fresh parsley 1 tsp chopped …
Fish and chips
By John Molnar From Saturday Kitchen Ingredients For the mushy peas 250g/9oz marrowfat peas 1 tsp bicarbonate of soda good pinch salt small pinch ground white pepper 50g/1¾oz butter good splash malt vinegar For the fish 4 x 200g/7oz–225g/8oz boneless hake fillets 4 …
Molasses and rum barbecue pulled pork burger with chips and garlic mayo
By Shivi Ramoutar From Saturday Kitchen Ingredients For the molasses and rum barbecue sauce 3 tbsp vegetable oil 1 onion, roughly chopped 6 garlic cloves, roughly chopped 2 bay leaves 1 tsp ground coriander 1 tsp ground ginger 1 tsp cayenne pepper 400g tin chopped …
Lamb skewers with aubergine chips
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb skewers 500g/1lb 2oz leg of lamb, boneless, trimmed and cubed 1 bunch oregano, chopped 6 garlic cloves, minced 2 tbsp olive oil 1 lemon, zest and juice 1 red chilli, chopped 3 …
‘Proper’ chips with Cornish cheddar and black truffle
By Paul Ainsworth From Saturday Kitchen Ingredients For the truffle Madeira mayonnaise 500ml/18fl oz beef stock 200ml/7fl oz Madeira 100ml/3½fl oz port 2 large free-range egg yolks 1 tbsp Dijon mustard 1 tbsp sherry vinegar 400ml/14fl oz rapeseed oil 50g/1¾oz truffle paste salt and freshly …
Crispy za’atar pitta chips with ricotta spring onion dip
By Sarti Packer & Itamar Srulovich From Saturday Kitchen Ingredients 1 pitta bread, cut into strips 1 tbsp olive oil large pinch za’atar spice mix 50g/1¾oz butter 2–3 spring onion, roughly chopped ½ tsp red chilli flakes 250g/9oz ricotta Method Drizzle the …
Bean soup with tomato salsa, roasted corn and fried tortilla chips
By Matt Tebbutt From Saturday Kitchen Ingredients For the bean soup 1 tsp cumin seeds 1 tsp coriander seeds dash oil 1 red onion, diced 3 garlic cloves, finely chopped 1 red chilli, chopped 1 jalapeño chilli, chopped 2 bay leaves 400g tin chopped tomatoes or 400g/14oz …
Calf’s liver with roasted onion purée and confit potato chips
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit fried chips 4 potatoes, peeled and thinly sliced on a mandoline 4 tbsp duck or goose fat 1 tsp chopped thyme 2 garlic cloves, finely chopped oil, for deep-fat frying sea …
Ham, egg and chips
By Matt Tebbutt From Saturday Kitchen Ingredients For the stock and gammon 1 onion, halved 2 carrots 3 sticks celery 1 head garlic 1 bay leaf sprig rosemary handful peppercorns 1 star anise 1.5kg/3lb 5oz gammon joint, rinsed with cold water For the glaze 2 …
Spare ribs with sweet potato chips
By Matt Tebbutt From Saturday Kitchen Ingredients For the spare ribs 750g/1lb 10oz pork baby back ribs 125ml/4fl oz honey 2 tbsp tomato ketchup 30g/1oz tomato purée 3 tbsp chipotle chilli sauce 3 garlic cloves, finely chopped 2 tbsp cider vinegar 2 tsp hot smoked …