Banana and chocolate brownie pudding

By Paul A Young From Saturday Kitchen Ingredients For the salted caramel sauce 100g/3½oz raisins (or sultanas) 50ml/2fl oz rum (or brandy or whisky) 100g/3½oz salted butter 100g/3½oz unrefined light muscovado sugar (or soft brown sugar) ½ tsp sea salt 100g/3½oz double cream For the banana …

Chocolate filo parcels with poached pears and butterscotch sauce

By Glynn Purnell From Saturday Kitchen Ingredients For the chocolate parcels 250g/9oz dark chocolate, chopped into small pieces 250g/9oz salted butter, diced 225g/8oz caster sugar 75g/2¾oz plain flour, sifted 7 free-range eggs, plus 1 free-range egg yolk 1 pack pre-made filo pastry, …

Ultimate roast potatoes

  Lemon drizzle cake By Tana Ramsay Prep: 15 mins Ingredients 225g unsalted butter, softened 225g caster sugar 4 eggs 225g self-raising flour finely grated zest 1 lemon For the drizzle topping juice 1½ lemons 85g caster sugar Method Heat oven to 180C/fan 160C/gas 4. Beat together 225g softened unsalted butter and 225g caster sugar until […]

Summer-in-winter chicken

  Lemon drizzle cake By Tana Ramsay Prep: 15 mins Ingredients 225g unsalted butter, softened 225g caster sugar 4 eggs 225g self-raising flour finely grated zest 1 lemon For the drizzle topping juice 1½ lemons 85g caster sugar Method Heat oven to 180C/fan 160C/gas 4. Beat together 225g softened unsalted butter and 225g caster sugar until […]

Ultimate Chocolate Cake

  Lemon drizzle cake By Tana Ramsay Prep: 15 mins Ingredients 225g unsalted butter, softened 225g caster sugar 4 eggs 225g self-raising flour finely grated zest 1 lemon For the drizzle topping juice 1½ lemons 85g caster sugar Method Heat oven to 180C/fan 160C/gas 4. Beat together 225g softened unsalted butter and 225g caster sugar until […]