White chocolate, pecan and brown butter blondies

By Matt Tebbutt From Saturday Kitchen Ingredients For the white chocolate no-churn ice cream 100g/3½oz white chocolate 400ml/14fl oz double cream 397g can condensed milk 1 tsp vanilla extract For the blondies 225g/8oz butter 250g soft light brown sugar 3 free-range eggs …

Semolina and mascarpone pudding with chocolate, fruit and nuts

By Matt Tebbutt From Saturday Kitchen Ingredients handful sour cherries handful golden raisins 1 tbsp rum 1 litre/1¾ pint full-fat milk 1 vanilla pod, seeds only 125g/4½oz caster sugar 100g/3½oz semolina 200g/7oz mascarpone handful pecans handful pine nuts handful Iranian pistachios, shelled chocolate shavings Method Place …