Chicken mornay with chorizo crumb
By Gary O’Hanlon From Saturday Kitchen Ingredients 70ml/2½fl oz vegetable oil 4 garlic cloves, peeled 2 sprigs thyme drizzle olive oil 4 chicken breasts, bone in (available from your local butcher) 4 sprigs thyme 4 knobs butter ½ lemon, juice only 4 tbsp frozen peas knob …