Make your taste buds dance – the pork soaks up the goodness of cider with the subtle crunch of fennel, the sweetness of apple, and the freshness of watercress. By Georgina Hayden From Saturday Kitchen Ingredients …
By Emily Scott From Saturday Kitchen Ingredients 1kg/2lb 4oz mussels, preferably Cornish, scrubbed and debearded 3 tbsp olive oil 6 rashers smoked bacon, cut into lardons 200ml/7fl oz Cornish cider 1 shallot, peeled and halved 1 bay leaf 1 small bunch thyme 4 peppercorns …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 2 sprigs thyme, leaves picked and chopped 1 bay leaf, chopped 1 tbsp olive oil 500g/1lb 2oz pork belly salt and freshly ground black pepper For the broth 2 tbsp …
By Glynn Purnell From Saturday Kitchen Ingredients ½ bunch flatleaf parsley, plus extra for garnish 1 garlic clove, roughly chopped 200g/7oz salted butter, softened, plus extra for cooking 300g/10½oz new potatoes ½ shallot, finely chopped 1 celery stick, finely chopped 1 carrot, finely chopped 1 bay …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised rabbit 1 wild rabbit, jointed (ask your butcher to do this) 100g/3½oz pancetta, roughly chopped 1 onion, finely chopped 2 carrots, peeled and finely chopped 3 celery sticks, finely chopped 1 head garlic, …
By Donal Skehan From Saturday Kitchen Ingredients For the mussels 1.5kg/3lb 5oz mussels, scrubbed and debearded 100g/3½oz chorizo, roughly chopped 1 tbsp butter 1 large shallot, finely chopped 3 garlic cloves, finely sliced ½ tsp dried red chilli flakes 200ml/7fl oz clear cider, preferably Irish 100ml/3½fl …
By Hugh Fearnley-Whittingstall From Saturday Kitchen Ingredients 100g/3½oz pearl barley or pearled spelt 2 tbsp olive or rapeseed oil 250g/9oz shallots or baby onions, peeled and cut in half 300g/10½oz Brussels sprouts, trimmed and outer leaves removed 400g/14oz parsnips, peeled and cut …
These salty mussels and rich, spicy sauce get a fresh boost from the parsley. Serve with sourdough for a hearty meal. By Donal Skehan From Saturday Kitchen Ingredients 100g/3½oz chorizo, ideally Irish, roughly chopped 1 …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients 4 x 200g/7oz pork chops 4 tsp sea …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the goose 1 x 5kg/11lb oven-ready goose 1 onion, peeled …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients For the pork 800g/1lb 2oz pork fillet 400g/7oz black …
Preparation time over 2 hours Cooking time 1 to 2 hours Serves Serves 10-12 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the cider and sage jelly 6 sheets leaf gelatine 75g/3oz caster …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the pork 2 pork loin chops, preferably British and …
Preparation time less than 30 mins Cooking time over 2 hours Serves 8 Hairy Bikers recipes From 2007-16 Ingredients For the pork belly 1kg/2lb 2oz belly pork, fat scored with a sharp knife 1 tbsp …
Preparation time 15 minutes Cooking time 20 minutes Serves 4 – 6 Ingredients 2 kg mussels 1 onion, thinly sliced 1 tbsp butter, 1 bay leaf, 2/3 cup dry apple cider, 2/3 cup crème fraîche …
