[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Emily Scott From Saturday Kitchen[row] Ingredients 1kg/2lb …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients …
[col type=”three-fourth”] Ingredients For the slow-roasted pork belly 1.8kg/3lb 15oz pork belly, skin scored with a sharp knife 12 sage leaves 1 lemon, zest only salt flakes and freshly ground black pepper For the cider …
[col type=”three-fourth”] Creamy mashed potatoes is the finishing touch to this classic pork main. Ingredients For the pork 1.3kg/2½lb pork belly, boned salt and freshly ground black pepper 3 onions, sliced 10 fresh sage leaves …
[col type=”three-fourth”] Parkin is the perfect sweet ginger traybake, ideal for bonfire parties and Halloween. Ingredients For the parkin 110g/4oz self-raising flour pinch salt 2 tbsp ground ginger ½ tsp ground nutmeg ½ tsp mixed …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Glynn Purnell From Saturday Kitchen[row] Ingredients ½ …
