By Shivi Ramoutar From Saturday Kitchen Ingredients For the clotted cream ice cream 376ml tin condensed milk 300ml/10fl oz double cream 227g pot clotted cream For the apple filling 5 British eating apples, peeled, cored and thinly sliced 1 tbsp …
By Paul Ainsworth From Saturday Kitchen Ingredients For the choux pastry 50g/1¾oz unsalted butter, diced 65g/2¼oz plain flour, sifted pinch fine salt 120g/4½oz free-range egg, beaten For the dark chocolate sauce 2 gelatine sheets 140g/5oz caster sugar 80g/3oz cocoa powder 250g/9oz double cream 40g/1½oz dark …
Preparation timeless than 30 mins Cooking timeover 2 hours ServesMakes 10 meringues Rick Stein shows how to make the ultimate meringue in this simple eight-step recipe. By Rick Stein From Fresh Food Ingredients 6 egg …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 This recipe celebrates some of the best produce the West Country has to offer. By Tom Kerridge From Spring Kitchen …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Dietary Vegetarian Nigel Slater adds an extra indulgence to simple rice pudding with a generous spoonful of clotted cream. …
James Martin’s scones with homemade strawberry jam are perfect for relaxed weekend baking. You’ll need a sugar thermometer to make the jam. Ingredients For the strawberry jam 500g/1lb 2oz jam sugar 500g/1lb 2oz strawberries, hulled …
Ingredients 350g/12oz readymade shortcrust pastry 225g/8oz blueberries 225g/8oz blackberries ½ lemon, juice and zest ½ tsp ground cinnamon 25g/1oz demerara sugar 1 free-range egg, lightly beaten 4 tbsp apricot jam 4 tbsp water 150g/5oz clotted …
Best served still warm from the oven, scones are a classic teatime treat and are so easy to make. Ingredients For the jam 500g/1lb 2oz jam sugar 1 lemon, juice only 500g/1lb 2oz strawberries For …
