By Andi Oliver From Saturday Kitchen Ingredients For the marinade 8 shallots, finely chopped 3–4 garlic cloves, finely chopped 5cm/2in piece fresh ginger, peeled and grated 1 tsp red chilli powder, or to taste pinch turmeric powder ¼ tsp freshly ground black pepper salt, to …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 2 x 200g/7oz thick sea bass fillets 2 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 2 …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 4-6 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients For the Essex cockle chowder 25g/1oz unsalted butter …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1kg/2lb 4oz fresh live cockles (or 400g/14oz shelled cockles) ½ …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4 By Rick Stein From Saturday Kitchen Ingredients 2.4 litre/4 pint cleaned cockles 900ml/1½pt water 25g/1oz butter 55g/2oz lean bacon, diced 1 leek, …
You could substitute the halibut for other firm-fleshed white fish in this simple but sophisticated dish. Ingredients 1 tbsp olive oil 150g/5½oz butter 4 x 150g/5½oz fillets halibut, skin on 2 sprout tops, leaves shredded …
