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cod
cod
Leek-wrapped cod with almond saffron sauce
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Salt cod fritters with roasted peppers
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Miso black cod with clams
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Roasted cod with braised green lentils and beetroot pickle
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Poached cod with date purée and caramelised onions
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Cod en papillote with squid, tomato and fennel
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Asparagus and cod with truffle butter and flatbreads
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Marinated cod with jalfrezi sauce, raita and saag aloo
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Smoked mussels and cod with pickled vegetables and dill dressing
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Angela’s tapas – prawns, cod fritters, clams, padron peppers and chorizo
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Cod gratin with aïoli
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Crispy cod wraps with salsa and harissa lime mayo
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Baked Cornish cod piperade, Cornish mussels and basil mayonnaise
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Cod with confit lemon and zhoug
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Deep-fried cod with grilled orange and sesame sauce
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Vodka and tonic battered cod with chips and tomato ketchup
Parmesan cod with salt and vinegar cucumber
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Roast cod with artichoke purée and quinoa salad
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