Leek-wrapped cod with almond saffron sauce
By Genevieve Taylor From Saturday Kitchen Method Prepare the Leeks: Trim both ends of the leeks slightly, keeping some of the green parts. Slice each leek in half lengthways and peel off the top …
Tag: cod
Salt cod fritters with roasted peppers
This dish is perfect for enjoying with friends during lunch or as a delightful, light dinner on a sunny evening By Angela Hartnett From Saturday Kitchen Ingredients For the rigatoni 400g/14oz rigatoni 2–3 Italian pork sausages 1 white onion, …
Miso black cod with clams
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp white miso paste 1–2 tbsp soft brown sugar 100ml/3½fl oz sake 50ml/2fl oz mirin 2 cod fillets (about 300g/10½oz each), skin on and pin bones removed 2 tbsp vegetable oil 1 piece kombu …
Roasted cod with braised green lentils and beetroot pickle
By Matt Tebbutt From Saturday Kitchen Ingredients 250g/9oz green lentils 1 carrot, peeled and finely diced 1 stick celery, finely diced ½ onion, finely diced 1 bay leaf 2 sprigs fresh thyme 450ml/16 fl oz chicken stock, warm 2 x 200g/7 oz …
Poached cod with date purée and caramelised onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the onions 2 tbsp olive oil 2 onions, sliced 2 garlic cloves, chopped 1 cinnamon stick 3 cardamom pods ½ tbsp ground coriander salt and freshly ground black pepper For the date purée 200g/7oz dates 4 tsp tamarind paste …
Cod en papillote with squid, tomato and fennel
By Matt Tebbutt From Saturday Kitchen Ingredients For the socca bread 200g/7oz chickpea or gram flour 80ml/2¾fl oz olive oil, plus 2 tbsp for frying large pinch sea salt For the olive and tomato topping handful black olives, chopped …
Asparagus and cod with truffle butter and flatbreads
By Niklas Ekstedt From Saturday Kitchen Ingredients For the flatbreads 750ml/26fl oz full-fat milk 150g/5½oz butter 70g/2½oz honey 25g/1oz fresh yeast 500g/1lb 2oz rye flour 500g/1lb 2oz plain flour For the asparagus and cod 6 green asparagus, trimmed, peeled and halved 2 x …
Marinated cod with jalfrezi sauce, raita and saag aloo
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated cod 3 tbsp plain yoghurt 1 tsp turmeric 1 tsp ground coriander 1 tsp ground cumin 1 garlic clove, minced ½ tsp salt 1 thick cut cod loin (about 300g/10½oz) For the jalfrezi sauce …
Smoked mussels and cod with pickled vegetables and dill dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled vegetables 100ml/3½fl oz white vinegar 200g/7oz caster sugar 6g/⅛oz salt 4–5 black peppercorns 1 star anise 1 tsp fennel seeds 3 herring fillets, pin-boned 1 carrot, peeled and thinly sliced 1 baby fennel, thinly sliced …
Angela’s tapas – prawns, cod fritters, clams, padron peppers and chorizo
By Angela Hartnett From Saturday Kitchen Ingredients For the prawns 16 red carabinero prawns, head and shell on 4 tbsp olive oil For the salt cod fritters 200g/7oz cod fillet, skin on, pin bones removed 20g/¾oz rock salt, to cover 500ml/18fl …
Cod gratin with aïoli
By Matt Tebbutt From Saturday Kitchen Ingredients For the aïoli 4 garlic cloves, roughly chopped 3 free-range egg yolks 1 lemon, juice only 300ml/10fl oz olive oil salt and freshly ground black pepper For the cod 300g/10½oz piece of thick fresh cod, …
Crispy cod wraps with salsa and harissa lime mayo
By Sabrina Ghayour From Saturday Kitchen Ingredients For the salsa 2 tomatoes, very finely diced ½ brown onion, very finely diced 15g/½oz fresh dill, roughly chopped drizzle olive oil 1 tsp caster sugar flaky sea salt and freshly ground black pepper For …
Baked Cornish cod piperade, Cornish mussels and basil mayonnaise
By Paul Ainsworth From Saturday Kitchen Ingredients 4 x 200g/7oz cod fillets (or other white fish), ideally Cornish 1kg/2lb 4oz mussels, ideally Cornish, scrubbed and debearded 250ml/9fl oz dry white wine dash olive oil 250g/9oz good-quality chorizo, cut into thick rounds …
Cod with confit lemon and zhoug
By Glynn Purnell From Saturday Kitchen Ingredients For the confit lemon 50g/1¾oz caster sugar handful basil leaves with stalks 1 lemon, very thinly sliced For the zhoug 1 tsp black peppercorns 1 tsp caraway seeds 4 cardamom pods, seeds picked 1 tsp black mustard seeds …
Deep-fried cod with grilled orange and sesame sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the deep-fried cod vegetable oil, for deep-frying 2 x 200g/7oz thick cod fillets 100g/3½oz panko breadcrumbs 3 tbsp sesame seeds 2 bok choi, thickly sliced salt For the batter 100g/3½oz plain flour 20g/¾oz cornflour …
Parmesan cod with salt and vinegar cucumber
By Ryan Riley From Saturday Kitchen Ingredients For the salt and vinegar cucumber 1 cucumber, sliced into ribbons large pinch salt 150ml/5fl oz malt vinegar For the cod 150g/5½oz Parmesan, grated 2 tsp smoked paprika small handful fresh thyme, leaves picked pinch salt …
Roast cod with artichoke purée and quinoa salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the artichoke purée 25g/1oz unsalted butter, plus extra for finishing 100ml/3½fl oz full-fat milk 8 Jerusalem artichokes, peeled and thinly sliced on a mandolin 50ml/2fl oz double cream For the quinoa …