Fig compote
[col type=”three-fourth”] Ingredients 200ml/7fl oz white wine vinegar 400ml/14fl oz water 1 small cinnamon stick 2 cloves 4 cardamom pods, crushed 1 red chilli, sliced 1 thumbs ginger, peeled and roughly chopped 140g/5oz caster sugar …
Tag: compôte
Chocolate panettone baked Alaska with a cherry compôte and chocolate sauce
[col type=”three-fourth”] Panettone flecked with chocolate chips makes a novel base for this delicious baked Alaska. Equipment and preparation: for this recipe you will need a piping bag and an 8cm/3½in round pastry cutter. Ingredients …
Génoise sponge with blueberry compôte and vanilla cream
[col type=”three-fourth”] This superbly light sponge cake makes a wonderful afternoon treat with a cuppa, or try it as a dessert served with lashings of cream. Ingredients For the génoise sponge 250g/9oz caster sugar 8 …
Baked blueberry cheesecake with blueberry compôte
[col type=”three-fourth”] James Martin takes a classic baked cheesecake and adds a wallop of fruit flavour. Ingredients For the baked blueberry cheesecake 150g/5½oz butter, melted, plus extra for greasing 300g/10½oz digestive biscuits, crushed 1 vanilla …
French onion soup with cheese croute, red onion compôte and shallot rings
[col type=”three-fourth”] Ingredients For the soup 25g/1oz butter 2 tbsp olive oil 1kg/2lb 2oz white onions, finely sliced 3 garlic cloves, finely chopped 2 sprigs fresh thyme, leaves only 50ml/2fl oz dry sherry 75ml/3fl oz …
Apple compôte with apple purée and mini doughnuts
[col type=”three-fourth”] James Martin’s bite-sized doughnuts make an extra-special dinner party dessert or can be handed round as sweet canapés. Ingredients For the apple compôte 50g/2oz butter 2 dessert apples, such as Golden Delicious, skin …