Here’s a fantastic vegetarian barbecue choice with an extra kick. Prepare this recipe using 6-8 metal skewers for a delicious meal. By Genevieve Taylor From Saturday Kitchen Ingredients For the skewers 500g/1lb 2oz Charlotte (or other …
By Poppy O’Toole From Saturday Kitchen Ingredients For the butty 1 Maris Piper potato, peeled and cut into 1cm/½in thick rounds 1 tbsp salt, plus extra to season 1 red onion, sliced 2 garlic cloves, grated thumb-sized piece ginger, peeled and …
By Nathan Outlaw From Saturday Kitchen Ingredients For the pickled chillies 70ml/2½fl oz cider 70ml/2½fl oz cider vinegar 75g/2½oz caster sugar 2 red chilies, sliced with seeds in 1 red onion, finely sliced 1 tsp sea salt For the pumpkin ketchup …
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 2 limes, zest and juice 1 lemon, zest and juice 1 orange, zest and juice 80g/3oz caster sugar 120g/4½oz sea salt ½ bunch fresh coriander 1 tbsp coriander seeds ½ side salmon 100ml/3½fl …
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 250g/9oz full-fat Greek-style yoghurt 2 tbsp cumin seeds, toasted 2 tbsp coriander seeds, toasted 1 tbsp fennel seeds, toasted 2 tbsp tomato purée 2 tbsp harissa paste 1 lime, juice only 4 garlic cloves, …
By Georgina Hayden From Saturday Kitchen Ingredients 6 Cyprus potatoes, peeled and cut into large chunks 2 tsp coriander seeds 100ml/3½fl oz olive oil 2 lemons, juice only 6 garlic cloves sea salt and freshly ground black pepper Method Put the potatoes …
By Matt Tebbutt From Saturday Kitchen Ingredients For the coriander dressing 10g/⅓oz fresh coriander, roughly chopped 2 garlic cloves, minced 3 spring onions, roughly chopped 1 small green chilli, deseeded and finely chopped 2 small preserved lemons, deseeded and finely diced …
By Matt Tebbutt From Saturday Kitchen Ingredients For the coriander and lime pickle 3 tbsp lime pickle 2 garlic cloves, minced 2 tsp coriander seeds, crushed 120ml/4fl oz olive oil small bunch fresh coriander, roughly chopped For the dressing 1 tsp coriander …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted aubergine purée 1 head garlic 2 aubergines olive oil, to taste ½ lemon, juice only For the egg and coriander curry 3 free-range eggs 2 tbsp coriander seeds 20g/¾oz fresh coriander, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the turkey 250ml/9fl oz white wine 100ml/3½fl oz white wine vinegar 50g/1¾oz salt 50g/1¾oz sugar 1 tbsp black peppercorns 1 tbsp coriander seeds 2 star anise 1 tbsp finely chopped parsley stalks 1 tbsp finely chopped coriander stalks …
By From Saturday Kitchen Ingredients For the salsa verde 5 large green tomatoes, quartered 1 medium white onion, quartered 4 green serrano chillies, destemmed and halved, seeds removed from 2 of the chillies. 4 garlic cloves, peeled 15 sprigs coriander 2 tbsp vegetable oil …
