Tex-Mex inspired twice-fried chicken wings soused in hot sauce. By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken wings 12 chicken wings with drumsticks 4 garlic cloves, finely chopped 6 tbsp buttermilk 200g/7oz plain flour 100g/3½oz cornflour vegetable oil, for frying …
By Matt Tebbutt / Ken Hom From Saturday Kitchen Ingredients For the stir-fried spinach 1 tbsp vegetable oil 4 garlic cloves, crushed 1 tsp salt 750g/1lb 10oz fresh spinach 1 tsp caster sugar For the firecracker corn 275g/9¾oz sweetcorn (fresh, frozen or …
By Vivek SIngh From Saturday Kitchen Ingredients For the marinade 4 cloves 1cm/½in piece cinnamon stick 1 tsp cumin seeds, lightly toasted 1 tbsp black stone flower 2 tbsp plain yoghurt 1 tsp Kashmiri chilli powder 1 tbsp ginger garlic paste pinch salt ½ tsp sugar For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the bean soup 1 tsp cumin seeds 1 tsp coriander seeds dash oil 1 red onion, diced 3 garlic cloves, finely chopped 1 red chilli, chopped 1 jalapeño chilli, chopped 2 bay leaves 400g tin chopped tomatoes or 400g/14oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the feta and thyme corn on the cob 2 corn on the cobs, blanched ¼ tsp garlic salt 1 tsp runny honey 2 sprigs fresh thyme, leaves only ½ tsp cumin seeds 150g/5½oz feta, …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the jerk marinade 8 tsp allspice berries, toasted 1 cinnamon stick, broken into shards and toasted 2 tsp coriander seeds, toasted 4 tsp thyme leaves 8 spring onions, roughly chopped ½–1 Scotch bonnet chilli, seeds removed 5 garlic cloves …
