By Matt Tebbutt From Saturday Kitchen Ingredients Marinated Beef Ribs: Onion granules: 2 tbsp Garlic granules: 2 tbsp Ground fennel seeds: 2 tbsp Salt: 2 tbsp Soft brown sugar: 1 tbsp Dried thyme: 2 …
By Matt Tebbutt / Ken Hom From Saturday Kitchen Ingredients For the stir-fried spinach 1 tbsp vegetable oil 4 garlic cloves, crushed 1 tsp salt 750g/1lb 10oz fresh spinach 1 tsp caster sugar For the firecracker corn 275g/9¾oz sweetcorn (fresh, frozen or …
By Vivek SIngh From Saturday Kitchen Ingredients For the marinade 4 cloves 1cm/½in piece cinnamon stick 1 tsp cumin seeds, lightly toasted 1 tbsp black stone flower 2 tbsp plain yoghurt 1 tsp Kashmiri chilli powder 1 tbsp ginger garlic paste pinch salt ½ tsp sugar For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the bean soup 1 tsp cumin seeds 1 tsp coriander seeds dash oil 1 red onion, diced 3 garlic cloves, finely chopped 1 red chilli, chopped 1 jalapeño chilli, chopped 2 bay leaves 400g tin chopped tomatoes or 400g/14oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the feta and thyme corn on the cob 2 corn on the cobs, blanched ¼ tsp garlic salt 1 tsp runny honey 2 sprigs fresh thyme, leaves only ½ tsp cumin seeds 150g/5½oz feta, …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the jerk marinade 8 tsp allspice berries, toasted 1 cinnamon stick, broken into shards and toasted 2 tsp coriander seeds, toasted 4 tsp thyme leaves 8 spring onions, roughly chopped ½–1 Scotch bonnet chilli, seeds removed 5 garlic cloves …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 small onions 300g/10½oz venison loin splash Madeira 10g/⅓ oz butter 2 thyme sprigs 1 garlic clove, peeled and smashed 1 tbsp demi-glace 2 corn on the cobs, stripped of corn 1 thyme sprig 10g/⅓ oz butter 50ml/2fl oz chicken stock 25ml/1fl …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 4 raw king prawns 1 shallot, finely chopped 1 jalapeño pepper, finely chopped 3 spring onions, finely chopped 30g/1oz cream cheese 50g/1¾oz mayonnaise 150g/5½oz strong mature cheddar, grated 300g/10½oz cooked sweetcorn freshly ground black pepper …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sweetcorn 4 baby sweetcorn 3 corncobs 1–2 tsp white wine vinegar 2 tsp extra virgin olive oil For the salmon 300g/10½oz salmon fillets, cut into biggish cubes 4–5 olive oil 100g/3½oz sobrasada, cut into …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 The spicy, zesty sweetcorn salsa is a great addition to these smoky beef parcels. By Matt Tebbutt From Saturday Kitchen Ingredients …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Making your own ketchup is not as difficult or time-consuming as it sounds – and it makes any barbecue …
