If you’re craving perfectly crispy roast potatoes without the hassle of using your oven, an air fryer is your new best friend! These golden-brown spuds are a delightful addition to any meal, whether it’s a Sunday …
This Middle Eastern feast is suitable for vegetarians and is brimming with healthy ingredients including lentils, bulgur wheat, and aubergines. It offers a delicious and nutritious dining experience. By Imad Alarnab From Saturday Kitchen Ingredients For …
By Jack Croft and Will Murray From Saturday Kitchen Ingredients For the chestnuts 25ml/1fl oz sherry vinegar 100ml/3½fl oz rapeseed oil 1 banana shallot, diced 1 lemon, zest only 60g/2¼oz chestnuts, roughly chopped salt and freshly ground black …
By Ellis Barrie From Saturday Kitchen Ingredients For the citrus juice 1 orange, juice only 2 lemons, juice only 3 limes, juice only For the mussel soup 150g/5½oz white wine 1kg/2lb 4oz mussels, cleaned and debearded, discard any that are open …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised onions 75g/2½oz unsalted butter 1 onion, thinly sliced 2 sprigs fresh thyme, leaves removed 50ml/2fl oz red wine vinegar 50ml/2fl oz balsamic vinegar For the chicken liver tagliatelle 50g/1¾oz unsalted butter …
By Matt Tebbutt From Saturday Kitchen Ingredients For the goats’ cheese 50g/1¾oz unsalted butter, plus 100g/3½oz, melted 1 tbsp olive oil 3 banana shallots, peeled and finely chopped 1 tsp thyme leaves 1 bay leaf 200g/7oz soft goats’ cheese, rind removed …
By Freddy Bird From Saturday Kitchen Ingredients For the crispy fried squash 110g/4oz gluten-free flour, plus extra for dipping ¼ tsp bicarbonate of soda 150ml/5fl oz sparkling water 1 butternut squash, halved lengthways, seeds removed and cut into 2mm …
By Matt Tebbutt From Saturday Kitchen Ingredients For the crispy lamb 1 rack of lamb breast or belly 1 onion, roughly chopped 1 rosemary sprig 1 celery stick, roughly chopped 6 garlic cloves, chopped 600ml/20fl oz chicken or lamb stock 2 tbsp olive oil 6 sage leaves 1 …
By Selin Kiazim From Saturday Kitchen Ingredients For the fried aubergines 2 large or 4 small aubergines, pricked all over with a knife 100g/3½oz plain flour, for dusting 2 free-range eggs, whisked 250g/9oz panko breadcrumbs 100g/3½oz clarified butter or ghee, for frying …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the firecracker dust 2 tsp fennel seeds, toasted 4 tsp ground cumin 4 tsp garlic granules 2 tsp cayenne pepper 4 tsp flaky sea salt For the fennel chilli coleslaw ½ red cabbage, roughly shredded …
By Matt Tebbutt From Saturday Kitchen Ingredients For the mustard fried chicken 4 chicken thigh fillets, skin removed, each thigh cut into 4 pieces 250ml/9fl oz buttermilk or thick Greek yoghurt 1 tbsp English mustard 2 tsp turmeric 3 garlic cloves, minced 1 …
By Sarti Packer & Itamar Srulovich From Saturday Kitchen Ingredients 1 pitta bread, cut into strips 1 tbsp olive oil large pinch za’atar spice mix 50g/1¾oz butter 2–3 spring onion, roughly chopped ½ tsp red chilli flakes 250g/9oz ricotta Method Drizzle the …
By Sarti Packer & Itamar Srulovich From Saturday Kitchen Ingredients vegetable oil, for deep-frying 1 x 400g tin chickpeas, drained 1 tbsp olive oil 1 garlic clove, roughly chopped 1 tbsp cumin 1 tsp smoked paprika small bunch parsley ½ lemon, juice only flaky sea …
By Matt Tebbutt From Saturday Kitchen Ingredients For the tart 1 tbsp vegetable oil, plus extra for brushing 1 white onion, roughly chopped 100g/3½oz ready-made puff pastry 2 courgettes, thinly sliced into rounds few sprigs fresh chervil and tarragon, to …
By Sabrina Ghayour From Saturday Kitchen Ingredients For the salsa 2 tomatoes, very finely diced ½ brown onion, very finely diced 15g/½oz fresh dill, roughly chopped drizzle olive oil 1 tsp caster sugar flaky sea salt and freshly ground black pepper For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted heritage baby beets 8 baby heritage beetroot 2 thyme sprigs 1 bay leaf 1 tsp coriander seeds dash olive oil For the beetroot purée dash olive oil 2 cooked beetroot, finely chopped 1 garlic clove, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the relish 1 tsp fennel seeds 2 banana shallots, finely chopped 1 tbsp baby capers 1 handful best-quality pitted Kalamata green olives, finely chopped 2 garlic cloves, finely chopped 6 sun-dried tomatoes in oil, finely …
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the braised okra in tomato, place the okra in a bowl and drizzle the white wine vinegar and sprinkle salt over it. Toss together and …
