French onion soup with croque monsieur croûtons

By Matt Tebbutt From Saturday Kitchen Ingredients For the French onion soup 30g/1oz butter 4 large white onions, finely sliced 100g/3½oz smoked pancetta lardons, diced 1 tsp chopped fresh thyme 2 garlic cloves, crushed 1 bay leaf 1 tbsp yeast extract, such as Marmite …

Whole roasted celeriac with hazelnuts, sourdough croutons and greens

Roasting celeriac whole gives a crunchy skin and a soft buttery centre. By Niklas Ekstedt From Saturday Kitchen Ingredients 1 celeriac, scrubbed 2 tbsp unsalted butter ½ tbsp salt 2 juniper berries 250ml/9fl oz white wine vinegar 250g/9oz sugar 2 pink or yellow beetroots, …

Grilled mackerel and mackerel tartare with shallot rings, croûtons and coriander cress

This delicate starter or canapé, with its zingy flavours and elegant presentation, is sure to be a hit with friends and family. Ingredients For the mackerel tartare 2 mackerel fillets, 1 skinned, pin-boned and finely …