Cuban pork shoulder with fennel salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 2kg/4lb 8oz–3kg/6lb 8oz pork shoulder on the bone 4 garlic cloves, grated 1 tbsp cumin seeds 1 tbsp coriander seeds 2 tsp dried oregano 1 orange, juice only 2 limes, juice only 2 tbsp red wine …