Spelt-battered pollock with satay sauce and pickled cucumber

By Richard Bainbridge From Saturday Kitchen Ingredients For the satay sauce 1 tbsp vegetable oil 1 shallot, thinly sliced ½ lemongrass stick, roughly chopped 20g/¾oz fresh root ginger, peeled and finely chopped 2–3 coriander stalks, chopped 1 red chilli, thinly sliced 2 garlic cloves, grated 1 …

Roast scallops with girolles, brown shrimps, white beans and cucumber

By Glynn Purnell From Saturday Kitchen Ingredients For the spiced butter 225g/8oz salted butter ¼ tsp paprika ¼ tsp ground ginger ¼ tsp mild curry powder ¼ tsp ground masala spice For the parsley oil bunch flat leaf parsley 150ml/5fl …

Smørrebrød with fish cakes, remoulade and pickled cucumber salad

By Trine Hahnemann From Saturday Kitchen Ingredients For the mayonnaise 2 free-range egg yolks 1 tbsp Dijon mustard 1 tsp lemon juice 250ml/9fl oz flavourless oil sea salt and freshly ground black pepper For the cucumber salad 250ml/9fl oz white wine vinegar 2 cucumbers, …

Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber

Equipment: You will need a smoker bag. By Helena Puolakka From Saturday Kitchen Ingredients For the pickled cucumber and fennel 50ml/2fl oz distilled vinegar 1 tbsp caster sugar pinch flaked sea salt 1 tsp mustard seeds 50g/1¾oz dill 2 Lebanese cucumbers, finely sliced …

Roast duck on a bed of cucumber and spring onion served with spiced plum sauce

Ingredients 1 duck (1.8kg/4lb) 1 bunch spring onions, cut into batons ½ cucumber cut into batons 1 small red onion, thinly sliced 2 tbsp sesame oil (optional) fresh coriander leaves For the plum sauce 1 …

Smoked salmon and cucumber timbale with a winter leaf salad and house dressing

Cucumber wrapped parcels of salmon and soft cheese makes an elegant starter that can be made up to a day in advance. Ingredients For the smoked salmon vegetable oil, for greasing 1 cucumber, peeled and …