By Cynthia Shanmugalingam From Saturday Kitchen Method Sri Lankan Curry Powder: Heat a dry frying pan over medium-low heat. Add coriander, cumin, fennel seeds, and black peppercorns. Toast for 1–2 minutes. Add curry leaves …
By Julie Lin From Saturday Kitchen Method Soak the dried red chilies in warm water for 10 minutes until softened. Drain and finely chop them. Heat the vegetable oil in a large pan …
By Andi Oliver From Saturday Kitchen Ingredients For the chicken 8 chicken thighs and/or legs, skin on and bone-in splash lemon juice or white wine vinegar (optional) 3 tbsp green seasoning 1 tsp salt 3 garlic cloves, finely grated 1 Scotch bonnet or any chilli, …
By Ching-He Huang From Saturday Kitchen Ingredients 200g/7oz chicken thighs, boneless, skin removed and cut into 2.5cm/1in chunks pinch sea salt flakes pinch ground white pepper 1 tbsp cornflour 1 tbsp rapeseed oil 1 garlic clove, finely chopped 2.5cm/1in piece fresh root ginger, peeled and …
By Cynthia Shanmugalingam From Saturday Kitchen Ingredients For the Sri Lankan curry powder 30g/1oz coriander seeds 15g/½oz cumin seeds 15g/½oz fennel seeds 15g/½oz black peppercorns 2 tsp vegetable oil 20 fresh curry leaves 70g/2½oz dried Kashmiri red chillies ¼ tsp ground turmeric For the prawn …
This delectable chicken curry is accompanied by homemade crispy and flaky roti, making it truly worth the time and effort invested in crafting them by hand. By Mandy Yin From Saturday Kitchen Ingredients For the flatbreads …
By Leon Aarts From Saturday Kitchen Ingredients For the coleslaw ¼ white cabbage, shredded 1 carrot, peeled and shredded ½ red onion, finely sliced 2 heaped tbsp vegan yoghurt or vegan mayonnaise 1 tsp mustard seeds For the curry 2 bananas 1 tbsp …
By Vivek Singh From Saturday Kitchen Ingredients 5 tbsp vegetable or corn oil 5 cloves 2.5cm/1in piece cinnamon stick, broken in half 2 black cardamom pods ½ tsp black peppercorns 1 tsp cumin seeds 1 bay leaf 4 onions, finely chopped 1 tbsp chopped garlic whole chicken (1.2kg–1.5kg/2lb 11oz-3lb 5oz), …
Butter paneer curry, also known as “makhani paneer,” is a popular dish in Indian cuisine. It is made by simmering cubed paneer cheese (a type of Indian cottage cheese) in a rich, buttery tomato-based sauce. …
By Mandy Yin From Saturday Kitchen Ingredients For the coconut rice 350g/12oz long-grain or jasmine rice 290ml/10fl oz coconut milk ¾ tsp salt 1 pandan leaf (washed, dried and tied into a knot) For the spice paste 2 …
By Karan Gokani From Saturday Kitchen Ingredients For the roasted curry powder 25g/1oz green cardamom seeds 5g cloves 50g/1¾oz cinnamon sticks or broken pieces 50g/1¾oz basmati rice 150g/5½oz coriander seeds 75g/2¾oz cumin seeds 50g/1¾oz fennel seeds 10g fenugreek seeds 15g/½oz black peppercorns 25g/1oz fresh curry leaves or 10g dried curry leaves 15g/½oz …
By Andi Oliver From Saturday Kitchen Ingredients For the Antigua green seasoning 2 fresh thyme sprigs (about 10g) 1 bay leaf 50g/1¾oz flatleaf parsley 4 spring onions, chopped 10 garlic cloves, chopped 1 Scotch bonnet, chopped 6 small Caribbean seasoning peppers (or mixture red, yellow …
By Rukmini Iyer From Saturday Kitchen Ingredients 220g/7¾oz cherry tomatoes on the vine, halved 1 green pepper, finely sliced 1 onion, roughly sliced 2cm/¾in fresh root ginger, peeled and grated 2 garlic cloves, chopped 2 tsp mustard seeds 1 tsp freshly ground black pepper 1 …
By Angela Hartnett From Saturday Kitchen Ingredients For the marinade 8 garlic cloves, peeled and grated thumb-sized piece root ginger, peeled and grated 100g/3½oz plain yoghurt 1 tbsp sweet smoked paprika 60g/2¼oz tomato purée For the curry 1kg/2lb 4oz wild venison, diced 25g/1oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry 4 tbsp olive oil 2 onions, diced 4 garlic cloves, finely chopped 1 tbsp finely chopped fresh root ginger 6 cardamom pods ½ tsp freshly ground black pepper 1 tbsp ground coriander 1 tsp turmeric …
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry paste 5 green finger chillies, chopped 4 Thai shallots or 1 banana shallot, peeled and chopped 1 tbsp galangal or ginger, peeled and chopped 3 tsp dark miso 2 tsp dark fermented …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted cauliflower and curry sauce 4 tbsp vegetable oil 1 tsp turmeric 1 tsp ground cumin 1 tsp ground ginger 1 tsp ground coriander 1 cauliflower, cut into quarters 1 onion, chopped 2 garlic cloves, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the egg curry 4 free-range eggs 2 tbsp vegetable oil 2 onions, thinly sliced 4 garlic cloves, minced 1 heaped tsp minced fresh root ginger 1 tsp fennel seeds 2 tsp chilli powder 1 cinnamon stick 1 …
