Treat yourself to a regal feast! A succulent fish dinner coated with luscious curry butter and drenched in a creamy coronation sauce By Adam Byatt From Saturday Kitchen Ingredients For the korma-spiced butter 24g/1oz curry powder 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sauce 100g/3½oz unsalted butter 2 shallots, peeled and finely chopped 200ml/7fl oz Sauternes or other French sweet wine 100ml/3½fl oz light chicken stock 100ml/3½fl oz fish stock 100ml/3½fl oz double cream 1 tsp caviar …
By Matt Tebbutt From Saturday Kitchen Ingredients For the croquettes 800g/1lb 12oz potatoes, peeled and cut into chunks ½ truffle, finely chopped 2 tbsp truffle oil 50g/1¾oz Parmesan, grated 2 free-range egg yolks 60g/2¼oz salted butter 100g/3½oz plain flour 2 free-range eggs, beaten …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the sole 75g/2½oz plain flour 1 Dover sole, filleted 75g/2½oz unsalted butter 50g/1¾oz salted butter 1 lemon, juice only …
An indulgent meal for one: fresh Dover sole reaches new heights with luscious butter sauce and tiny brown shrimps. Ingredients 1 whole Dover sole, skinned and trimmed 25g/1oz plain flour, seasoned with salt and pepper …
Surprise yourself and create this classic restaurant dish easily at home. Look for a nut-brown colour in the butter (beurre noisette) before squeezing in the lemon juice to lock in the colour and flavour. Ingredients …
Looking for an easy fish recipe for a dinner party? You won’t be able to resist this combo of Mediterranean ingredients. Ingredients For the gnocchi 225g/8oz dry mashed potato 1 free-range egg 3 tbsp chives, …
