By Nathan Outlaw From Saturday Kitchen Ingredients For the pickled chillies 70ml/2½fl oz cider 70ml/2½fl oz cider vinegar 75g/2½oz caster sugar 2 red chilies, sliced with seeds in 1 red onion, finely sliced 1 tsp sea salt For the pumpkin ketchup …
By Matt Tebbutt From Saturday Kitchen Ingredients For the fritters 1 large potato, peeled and grated 3 slices of long sliced smoked salmon, cut into strips 1 tbsp fresh dill, chopped 2 free-range eggs, beaten 2 tbsp plain flour …
By Matt Tebbutt From Saturday Kitchen Ingredients For the egg curry 4 free-range eggs 2 tbsp vegetable oil 2 onions, thinly sliced 4 garlic cloves, minced 1 heaped tsp minced fresh root ginger 1 tsp fennel seeds 2 tsp chilli powder 1 cinnamon stick 1 …
By Bryn Williams From Saturday Kitchen Ingredients For the dressing 250ml/9fl oz vegetable oil 10g/⅓oz salt 5g/¼oz cracked white peppercorns 15g/½oz banana shallots, peeled and finely chopped 100ml/3½fl oz white wine vinegar 20g/¾oz Dijon mustard 20g/¾oz English mustard For the asparagus 3 duck eggs …
By Matt Tebbutt From Saturday Kitchen Method To make the pasta, place the flour and semolina in a large mixing bowl and make a well in the centre. Gradually add the oil and 225ml/8fl oz …
By Paul A Young From Saturday Kitchen Ingredients 1 small Easter egg small handful colourful sprinkles 25g/1oz icing sugar 100g/3½oz cream cheese 1 tsp vanilla extract 150ml/5fl oz double cream 50g/1¾oz berries, soft fruit, smashed mini eggs, cookies or brownies To …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted aubergine purée 1 head garlic 2 aubergines olive oil, to taste ½ lemon, juice only For the egg and coriander curry 3 free-range eggs 2 tbsp coriander seeds 20g/¾oz fresh coriander, …
By Cyrus Todiwala From Saturday Kitchen Ingredients 2 medium-sized potatoes (alternatively use 3–4 new potatoes), peeled and cut into wedges 8 free-range eggs 1 freshly grated coconut, reserve 4 tbsp to serve (alternatively use a 400g tin coconut milksee below) 1 red onion, cored …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cured duck egg 2 duck egg yolks 100ml/3½fl oz light soy sauce 50ml/2fl oz cider vinegar 1–2 tsp caster sugar For the boudin noir and caramelised apples dash oil 2 x …
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced potato croquettes 300g/10½oz mashed potato 1 tbsp curry powder 1 tsp ground cumin 1 tsp ground turmeric 10g/½oz nigella seeds 10g/½oz coriander seeds, toasted and crushed 75g/2½oz uncooked quinoa 75g/2½oz gram flour 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the stock and gammon 1 onion, halved 2 carrots 3 sticks celery 1 head garlic 1 bay leaf sprig rosemary handful peppercorns 1 star anise 1.5kg/3lb 5oz gammon joint, rinsed with cold water For the glaze 2 …
