By Matt Tebbutt From Saturday Kitchen Ingredients For the poached quince and fig 500ml/18fl oz red wine 1 cinnamon stick 1 star anise 1 orange, pared zest and juice 150ml/5fl oz honey 2 cloves 3 peppercorns 1 small quince, peeled and cut into chunks …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted figs 6 figs, halved 200ml/7fl oz Marsala wine 40g/1½oz soft light brown sugar 1 vanilla pod, split and seeds removed For the roasted almonds 150g/5½oz blanched almonds 4 tbsp maple syrup …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sticky fig pudding 200g/7oz dried figs, roughly chopped 180g/6¼oz dates, roughly chopped 100g/3½oz prunes, roughly chopped 150ml/5fl oz Armagnac 2 free-range eggs, beaten 150g/5½oz fresh breadcrumbs 1 orange, zest and juice 50g/1¾oz self-raising …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast grouse 2 tbsp olive oil 1 whole grouse 1 bunch fresh thyme 1 bay leaf 1 garlic clove 30g/1oz butter ½ celeriac, peeled, diced and blanched handful chopped kale For the black figs 3 black figs, …
By Sarit Packer and Itamar Srulovich From Saturday Kitchen Ingredients For the lamb ½ tsp table salt ½ tsp freshly ground black pepper ½ tsp ground cumin ½ tsp ground fennel seeds 2 untrimmed racks lamb, separated into single chops …
By Freddy Bird From Saturday Kitchen Ingredients 1 garlic clove, crushed 175g/6oz unsalted butter, softened 3 sprigs rosemary, finely chopped 2-3 ripe Provencal black figs (alternatively use Turkish black figs), cut into quarters icing sugar (optional) 1 sprig fresh thyme, leaves picked good splash cassis …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted black figs and aubergines 1 tbsp white miso paste 1 tbsp mirin 1 tbsp vegetable oil 3 black figs, cut into quarters 4 small finger aubergines, halved 2 tbsp sesame seeds For the vinaigrette …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2-4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 4 ripe but firm figs 8 slices Parma ham 75g/3oz Italian …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Dietary Vegetarian By Nigel Slater From Nigel Slater’s Simple Suppers Ingredients 8 large fresh figs 2 tbsp or so …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 6 For a true taste of Croatia try this wonderful pork with a walnut crust. Making your own sauce with figs brings some …
