Fillet of beef with boxty, carrot purée and kale

By Anna Haugh From Saturday Kitchen Ingredients For the beef 200ml/7fl oz buttermilk 2 rosemary sprigs 2 x 200g/7oz fillet of beef For the carrot purée 300g/10½oz carrots, peeled and finely chopped 30g/1oz cumin seeds wrapped in a square of muslin cloth 200ml/7fl …

Fillet steak with lobster tail, anchovy and tarragon dressing and crispy shallots

By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 10 anchovy fillets, finely chopped 2 shallots, finely chopped 2 tbsp red wine vinegar 4 tbsp olive oil 1 garlic clove, crushed 1 tsp Dijon mustard 1 tbsp finely chopped fresh tarragon For …

Weeping tiger fillet steak with noodles and shrimps

By Glynn Purnell From Saturday Kitchen Ingredients For the steak 3 tbsp Thai fish sauce 1 tbsp dark soy sauce 2 tsp dark brown soft sugar 2 garlic cloves, crushed ¼ tsp ground coriander ¼ tsp ground black pepper 175g/6oz fillet steak groundnut oil, for cooking …

Poached fillet of beef with bone marrow and burnt butter hollandaise

Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 400g tin beef consommé 250ml/9fl oz red wine, ideally Bordeaux bouquet garni of bay leaf, thyme and leek leaf 2 …

Pork fillet stuffed with black pudding and an apple, mushroom and cider sauce

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients For the pork 800g/1lb 2oz pork fillet 400g/7oz black …

Fillet steak sandwich with caramelised red onions and homemade stout mustard

Ingredients For the mustard 50g/2oz white mustard seeds 50g/2oz black mustard seeds 75g/3oz soft light brown sugar 2 tsp ground allspice pinch ground cinnamon 1 tsp coarse salt 1 tsp black peppercorns 1 tsp paprika …

Fillet of beef, with potato and beetroot rosti, baby beets and Madeira sauce

Rosti is a great way to cook potatoes – add in some beetroot to add colour and flavour. Serve with tender beef fillets and a rich Madeira sauce for an impressive dish. Equipment and preparation: …

Fillet of halibut with watercress sauce and seasonal vegetables

Ingredients 110g/4oz butter 400g/14¼oz watercress, stalks finely chopped, leaves reserved 200ml/7fl oz chicken stock 100ml/3½fl oz double cream 2 carrots, scooped into balls using a small melon baller 1 bunch asparagus, trimmed 2 tbsp olive …

Deep-fried chicken wings with barbecue sauce and griddled fillet steak with chilli sauce

Quick and easy, but so rewarding. Make your own sweet, sticky sauces for this chicken and steak meat-fest – ideal for the barbecue. Ingredients For the bbq sauce with deep-fried chicken wings olive or sunflower …

Fillet of mackerel with warm pak choi, string beans and chilli jam

A simple, great tasting combination of mackerel and fresh greens with a sweet chilli zing. Ingredients 4 mackerel fillets, pin-bones removed 2 pak choi, cut in half 200g/7oz string beans, topped and tailed and cut …