Spanish-style fish stew
By Matt Tebbutt From Saturday Kitchen Method Preheat the oven to 240°C/220°C Fan/Gas 9. Pour some olive oil into a large, deep ovenproof frying pan and set it over low heat. Add the sliced …
Tag: fish
Sweet and sour fish with Sicilian orange salad
By Matt Tebbutt From Saturday Kitchen Method Prepare the Sea Bass: Heat 2 tablespoons of olive oil in a frying pan over medium heat. Gently cook the onions and garlic for 10 minutes, ensuring they don’t color. Add the sugar, vinegar, raisins, and 50ml (2fl …
One-pan fish, clams and mussels with creamy peas
By Donal Skehan From Saturday Kitchen Method Preheat the oven to 140°C (120°C Fan/Gas Mark 1). Cook the fish: Heat oil in a lidded sauté pan over medium-high heat. Season fish and fry until golden …
Easy Thai fish cakes
By Donal Skehan From Saturday Kitchen Method Place the fish in a food processor and blend for 3 seconds or until smooth. Add the fish sauce, egg, coriander, curry paste, chilli, garlic, ginger …
Fried fish with Jamaican bun and cheese
By Judi Love From Saturday Kitchen Ingredients 15g/½oz plain flour 15g/½oz self-raising flour 2 red snapper fillets 2 tbsp vegetable oil 1 onion, thinly sliced 1 red pepper, sliced ¼ fresh scotch bonnet pepper, finely chopped 1 carrot, cut into coins pinch …
‘Posh’ fish and chips
By Nathan Outlaw From Saturday Kitchen Ingredients For the fish 4 hake fillet (120g/4½oz each), scaled and pin-boned olive oil, for frying 75g/2½oz butter 1 tsp chopped fresh chervil 1 tsp chopped fresh chives 1 tsp chopped fresh parsley 1 tsp chopped …
Bengali fish fry with roasted cauliflower
By Rukmini Iyer From Saturday Kitchen Ingredients For the marinade ¼ white onion, chopped ½ green chilli, chopped 1 clove garlic, chopped ½ inch ginger, peeled and chopped ¼ cinnamon stick 2 green or black cardamon pods, seeds only 1 clove ¼ tsp black peppercorns …
Fish and chips
By John Molnar From Saturday Kitchen Ingredients For the mushy peas 250g/9oz marrowfat peas 1 tsp bicarbonate of soda good pinch salt small pinch ground white pepper 50g/1¾oz butter good splash malt vinegar For the fish 4 x 200g/7oz–225g/8oz boneless hake fillets 4 …
Malaysian fish curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry paste 4 Thai shallots, peeled and chopped 4 garlic cloves 2cm/¾in fresh root ginger, peeled 2 tsp shrimp paste 4 red chillies, chopped 50g/1¾oz curry powder For the curry 2 tbsp vegetable …
Raw fish salad
By Matt Tebbutt From Saturday Kitchen Ingredients 2 cod fillets, skin removed, pinboned and diced 2 lemons, juice only, plus extra to serve (optional) 2 ripe beef tomatoes, deseeded and roughly chopped 1 handful mint, leaves picked and chopped …
Californian fish stew
By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz clams, scrubbed and debearded, broken clams discarded 1 small/medium cooked crab 200ml/7fl oz white wine 2 tbsp olive oil ½ onion, thinly sliced 4 garlic cloves, thinly sliced ½ fennel bulb, thinly sliced 1 tbsp tomato purée 1 …
Venetian fish stew
By Theo Randall From Saturday Kitchen Ingredients 4 large prawns, heads and shells on 3 tbsp olive oil 1 celery stick, roughly chopped 1 small fennel bulb, cut into 8 pieces ½ tsp crushed fennel seeds 1 carrot, peeled and cut into 1cm/½in pieces …
Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad
By Shivi Ramoutar From Saturday Kitchen Ingredients For the cheat’s salt fish 250g/9oz white fish (cod works really well) coarse sea salt For the ‘zing ting’ aioli ½ thumb-sized piece of fresh root ginger, peeled and roughly chopped 2 tbsp tamarind paste …
Fear-free fish stew
By Nigella Lawson From Cook Eat Repeat Ingredients 2 tbsp olive oil small bunch fresh coriander, leaves and stalks separated and finely chopped 1 onion, roughly chopped 1 orange, finely grated zest plus 1 tbsp juice 2 large garlic cloves, crushed …
Fish tacos with tamarind aioli, green mango chow and tamarind pepper sauce
By Shivi Ramoutar From Saturday Kitchen Ingredients For the green seasoning ½ garlic clove, crushed ½ spring onion, green parts only, finely chopped few fresh chives, finely chopped 1 fresh coriander sprig, finely chopped 1 fresh parsley sprig, finely chopped 1 fresh thyme sprig, leaves only, …
Fish ball noodle soup
By Ching-He Huang From Saturday Kitchen Ingredients For the fish balls 200g/7oz haddock fillets, skin removed and finely chopped 50–100g/1¾–3½oz squid, cleaned and finely chopped pinch sea salt flakes pinch ground white pepper 1 tsp Shaoxing rice wine or dry sherry 1 tbsp cornflour …
Fish tacos
By Matt Tebbutt From Saturday Kitchen Ingredients For the fish tacos vegetable oil, for deep-frying 1 tbsp chia seeds 1 tbsp pumpkin seeds (or any seeds, such as sunflower) 2 tbsp polenta 2 tbsp rolled oats 1 tbsp chilli flakes …