Luxury fish pie

By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 500ml/18fl oz fish stock 150ml/5fl oz vermouth pinch saffron 1 leek, sliced 1 fennel bulb, sliced 12 raw langoustines 300g/10½oz fillet of unsliced smoked salmon, diced 300g/10½oz haddock fillet, diced 1 monkfish fillet, diced 5 king scallops, cleaned, roe removed …

Smørrebrød with fish cakes, remoulade and pickled cucumber salad

By Trine Hahnemann From Saturday Kitchen Ingredients For the mayonnaise 2 free-range egg yolks 1 tbsp Dijon mustard 1 tsp lemon juice 250ml/9fl oz flavourless oil sea salt and freshly ground black pepper For the cucumber salad 250ml/9fl oz white wine vinegar 2 cucumbers, …

Hong Kong-style fried fish and squid balls with dark soy noodles

By Ching-He Huang From Saturday Kitchen Ingredients For the noodles 200g/7oz dried folded flat rice noodles 1 tsp toasted sesame oil For the coriander fish balls 200g/7oz whole haddock fillet, skin removed, roughly chopped 100g/3½oz squid, cleaned, roughly chopped pinch sea salt flakes pinch …

Fish pie

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients For the mash 900g/2lb floury potatoes, peeled and cut into chunks 100g/3½oz butter 100ml/3½fl oz milk salt …