Cheese fondue

By Matt Tebbutt From Saturday Kitchen Ingredients For the cheese fondue 1 garlic clove, halved 200ml/7fl oz white wine 2 freshly ground black peppercorns 2 freshly ground pink peppercorns 2 thyme sprigs 1 bay leaf 150g/5½oz cheddar, grated 200g/7oz gruyère cheese, grated 100g/3½oz Lancashire cheese, crumbled 150g/5½oz strong flavoured, …

Pork faggots with baby turnips, creamed spinach and Stinking Bishop fondue

Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 This recipe shows off some classic British ingredients in spectacular style with a heady combination of faggots and pungent cheese. …