By Matt Tebbutt From Saturday Kitchen Ingredients 1 garlic clove 400g/14oz aged gruyère cheese, grated 200g/7oz emmental cheese, grated splash kirsch 1 tbsp cornflour 220ml/8fl oz white wine 1 tsp lemon juice pinch freshly grated nutmeg pinch black pepper To serve charcuterie selection boiled potatoes 1 small jar baby gherkins …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 baking potatoes 300g/10½oz manchego, grated 1 garlic clove, finely chopped 200ml/7fl oz double cream 100ml/3½fl oz amontillado sherry vegetable oil, for deep-frying 1 tbsp fresh flatleaf parsley leaves salt and freshly ground black pepper To serve …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken kiev 60g/2¼oz salted butter 4 garlic cloves, minced 2 tbsp chopped fresh flatleaf parsley 2 chicken breasts, skin removed 100g/3½oz plain flour 2 free-range eggs, beaten 100g/3½oz panko breadcrumbs vegetable oil, for deep …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cheese fondue 1 garlic clove, halved 200ml/7fl oz white wine 2 freshly ground black peppercorns 2 freshly ground pink peppercorns 2 thyme sprigs 1 bay leaf 150g/5½oz cheddar, grated 200g/7oz gruyère cheese, grated 100g/3½oz Lancashire cheese, crumbled 150g/5½oz strong flavoured, …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 This recipe shows off some classic British ingredients in spectacular style with a heady combination of faggots and pungent cheese. …
