Pear and apple crumble with caramel crème fraîche
By Matt Tebbutt From Saturday Kitchen Ingredients For the decoration 100g/3½oz caster sugar 1 apple, cored and thinly sliced For the fruit 2 eating apples, peeled, cored and finely chopped 2 pears, peeled, cored and finely chopped 1 cinnamon stick 1 star …