[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients …
[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients For …
[col type=”three-fourth”] Ingredients For the roast herb chicken 1 x 1.5kg/3lb 4oz chicken 200g/7¼oz cream cheese 1 tbsp finely chopped fresh parsley 1 tbsp finely chopped fresh chives 1 tbsp finely chopped fresh mint salt …
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Makes 1 large torte For this recipe you will need a 23–25cm/9–10in tart tin. The “Linzer Torte” is considered the oldest known cake …
Preparation time 15 minutes Cooking time 25–30 minutes Serves 2 as main course Truite en papillote avec fenouil, citron et crème fraîche Papillote sounds a lot more fancy than it actually is—ingredients simply popped …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6 This dish is easy to prepare ahead so perfect for a dinner party. Serve with rice or baby new …
