Courgette fritters with smoked salmon and tzatziki

By Donna Hay From Saturday Kitchen Ingredients For the pancakes 750g/1lb 10oz courgette, grated 60g/2¼oz spinach, finely chopped 8g fresh mint leaves, shredded 5 free-range eggs, beaten 90g/3¼oz ground almonds 40g/1½oz Parmesan, finely grated 50g/1¾oz white chia seeds extra virgin olive oil, for cooking sea …

Mussel soup with mussel fritters and pickled fennel

By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled fennel 1 fennel bulb, thinly sliced 2 star anise 1 tsp allspice berries 1 tsp coriander seeds 1 tsp fennel seeds 1 tsp black peppercorns 500ml/18fl oz cider vinegar 50g/1¾oz caster sugar 1 bunch flatleaf parsley, leaves and …

Marinated red mullet with okra and pea fritters and fried plantain

The strong flavour of mullet is counterbalanced with a punchy, citrus marinade. Served alongside crispy okra fritters and plantain, this is a perfect meal for the summer. By Frederick Forster From Saturday Kitchen Ingredients For …

Parmesan fritters with cheesy spinach

By Matt Tebbutt From Saturday Kitchen Ingredients For the Parmesan fritters vegetable oil, for deep frying 100ml/3½fl oz milk 50g/1¾oz butter, cubed 125g/4½oz plain flour 2 tsp English mustard powder 2 free-range eggs 1 tsp chopped fresh thyme leaves 250g/9oz Parmesan, 150g/5½oz grated and 100g/3½oz cubed …