Pan-fried game with wild mushroom risotto

By Matt Tebbutt From Saturday Kitchen Ingredients For the game 20g/¾oz butter 1 tbsp olive oil 1 sprig thyme 1 garlic clove, finely chopped 1 pheasant breast, bones removed 1 pigeon breast, bones removed 1 partridge breast, bones removed 1 mallard breast, bones removed 2 tbsp brandy 2 tbsp balsamic …

Game pithiviers

By Helena Puolakka From Saturday Kitchen Ingredients For the pithiviers 100g/3½oz hare, diced 50g/1¾oz rabbit, diced 50ml/2fl oz Port 50ml/2fl oz brandy 1 tbsp butter 100g/3½oz chicken livers, cleaned and trimmed 1 wood pigeon, breast meat diced and leg meat removed and chopped 1 pheasant, …

Brioche sausage and game roll with celeriac purée and scallops

By Matt Tebbutt From Saturday Kitchen Ingredients For the brioche 7g fast-action dried yeast 1 tsp caster sugar 75ml/2½fl oz full-fat milk, warmed 375g/13oz plain flour, plus extra for dusting 3 free-range eggs, beaten 175g/6oz unsalted butter, softened and diced For the filling …

Game pie

Preparation time 1-2 hours Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the shortcrust pastry base 450g/16oz plain flour 2 tsp baking powder …

Roast chicken with game chips, bread sauce and bacon-wrapped chipolatas

This is roast chicken with everything – bread sauce, sausages wrapped in bacon, roast balls of stuffing, a rich gravy. Ingredients For the sage and onion stuffing 40g/1½oz butter 2 onions, finely chopped 8 sage …