Fermented gooseberries with poached prawns
By Matt Tebbutt From Saturday Kitchen Ingredients For the fermented gooseberries 250g/9oz gooseberries 1 tsp salt 1 tsp sugar 1 tsp lemon juice 1 tbsp pickle brine from a jar of pickles 1 cinnamon stick shredded fresh mint, to garnish fresh coriander sprigs, to garnish olive …
