By Anna Jones From Saturday Kitchen Ingredients 320g/11¼oz ready-rolled all-butter puff pastry (or vegan puff pastry) 1 free-range egg, beaten (or oat milk) 1 unwaxed lemon 2 tbsp extra virgin olive oil 150g/5½oz mature cheddar or vegan cheddar-style cheese, grated ½ onion, very thinly sliced 1 …
By Emily Scott From Saturday Kitchen Ingredients For the crab cakes 500g/1lb 2oz mixed white crab meat, picked 1 lemon, zest and juice 4 spring onions, very thinly sliced 1 tbsp snipped fresh chives 2 tbsp crème fraîche 4 tbsp plain flour, plus …
This recipe may seem like it has a lot of ingredients, but it’s a breeze to put together, especially on those sweltering days when you just want a flavorful meal without breaking a sweat. It’s …
By Daisy Terry From Saturday Kitchen Ingredients For the amba 1 green mango, really firm and unripe, peeled and cut into small cubes 1 tsp salt, plus extra if needed 2 tsp vegetable oil ½ tsp mustard seeds 1 tbsp …
By Jack Croft and Will Murray From Saturday Kitchen Ingredients For the chestnuts 25ml/1fl oz sherry vinegar 100ml/3½fl oz rapeseed oil 1 banana shallot, diced 1 lemon, zest only 60g/2¼oz chestnuts, roughly chopped salt and freshly ground black …
By Matt Tebbutt From Saturday Kitchen Ingredients 250g/9oz green lentils 1 carrot, peeled and finely diced 1 stick celery, finely diced ½ onion, finely diced 1 bay leaf 2 sprigs fresh thyme 450ml/16 fl oz chicken stock, warm 2 x 200g/7 oz …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 small cauliflower, broken into florets, leaves separated For the spiced flour mix 150g/5½oz plain flour 1 tbsp garlic powder 2 tbsp smoked paprika 1 tbsp black pepper 1 tbsp oregano 1 tsp cayenne pepper …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken 500ml/18fl oz chicken stock 150ml/5fl oz dry sherry 1 tbsp soy sauce 4cm/2in knob fresh ginger 4 garlic cloves, crushed 1 star anise 1 onion, quartered 1 orange, pared zest only 1 tbsp coriander seeds, …
By Anna Haugh From Saturday Kitchen Ingredients For the bread rolls 2 x 300g/10½oz yeast-based round bread rolls 2 tbsp olive oil pinch sea salt For the soup 2 tbsp olive oil 2 spring onions, white and green parts separated and …
By Noor Murad From Saturday Kitchen Ingredients For the pitta breads This recipe makes 6 pitta breads, but the rest will keep really well in the freezer. Alternatively, you can just use shop-bought pittas. 2 tsp …
By Matt Tebbutt From Saturday Kitchen Ingredients For the relish 1 tsp fennel seeds 2 banana shallots, finely chopped 1 tbsp baby capers 1 handful best-quality pitted Kalamata green olives, finely chopped 2 garlic cloves, finely chopped 6 sun-dried tomatoes in oil, finely …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the green seasoning 1 garlic clove, roughly chopped 1 spring onion, bulb discarded, chopped 2 sprigs coriander, chopped 1 sprig parsley, chopped 1 sprig thyme, leaves only ½ lime, juice only dash hot pepper sauce …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the green seasoning ½ garlic clove, crushed ½ spring onion, green parts only, finely chopped few fresh chives, finely chopped 1 fresh coriander sprig, finely chopped 1 fresh parsley sprig, finely chopped 1 fresh thyme sprig, leaves only, …
