Roast haddock with celeriac, fennel, capers and balsamic brown butter

By Matt Tebbutt From Saturday Kitchen Ingredients For the roast haddock 2 tbsp olive oil 2 x 200g/7oz haddock, skin on and pin boned 2 garlic cloves, peeled and smashed 2 sprigs fresh thyme For the roasted celeriac, fennel …

Baked haddock with lentils and mascarpone

By Marcus Wareing From Saturday Kitchen Ingredients 4 boneless haddock fillets (about 150g/5½oz each), skin removed 4 tbsp rock salt 2 tbsp vegetable oil 2 onions, thinly sliced 1 garlic clove, crushed 1 tsp sweet smoked paprika 2 tbsp tomato purée 250ml/9fl oz tomato juice 600ml/20fl …

Warm salad of black pudding, potatoes and bacon with curried haddock

By Matt Tebbutt From Saturday Kitchen Ingredients For the curried haddock 50ml/2fl oz olive oil small handful fresh curry leaves 1 tsp curry powder 1 tsp turmeric pinch salt 300g/10½oz thick piece haddock For the crème fraiche and Dijon mustard cream 2 tsp Dijon …

Poached smoked haddock with roast potatoes and mustard dill sauce

By Donal Skehan From Saturday Kitchen Ingredients For the baby roast potatoes 1kg/2lb 4oz new potatoes, peeled and cut into chunks 6 tbsp olive oil salt and freshly ground black pepper For the poached haddock 500ml/18fl oz whole milk 2 bay …

Smoked haddock broth with deep-fried eggs and chorizo oil

By Matt Tebbutt From Saturday Kitchen Ingredients For the deep-fried eggs 150g/5½oz spreadable chorizo paste, or blended chorizo 2 hard-boiled free-range eggs, cooled and shelled 2 free-range eggs, beaten 50g/1¾oz plain flour 100g/3½oz panko breadcrumbs salt and freshly ground black pepper …