By Paul Ainsworth From Saturday Kitchen Ingredients For the brine (optional) 100g/3½oz table salt 40g/1½oz caster sugar 6 thyme sprigs 6 rosemary sprigs 4 garlic cloves, skin on and crushed 5 black peppercorns 5 coriander seeds For the croûtons ½ tbsp olive oil 200g/7oz day-old bread, torn into …
By Greg Marchand From Saturday Kitchen Ingredients For the tomato water 2 banana shallots, peeled and minced ½ bunch fresh coriander, leaves picked ½ bunch fresh basil, leaves picked 1kg/2lb 4oz ripe tomatoes, cut into quarters dash sherry vinegar dash white balsamic …
By Olly Smith From Saturday Kitchen Ingredients 400g/14 oz cherry tomatoes, different colours, red, orange, and yellow 2 tbsp olive oil, plus extra for drizzling 2 garlic cloves, peeled but left whole 2 sprigs fresh rosemary 2 x 150–200g/5½oz–7oz hake fillets, skin on …
By Marcus Wareing From Saturday Kitchen Ingredients For the braised cabbage extra virgin olive oil, for braising 1 hispi or spring cabbage, outer leaves removed, washed, dried and cut lengthways into quarters 1 onion, thinly sliced 2 garlic cloves, crushed in …
By Glynn Purnell From Saturday Kitchen Ingredients 300g/10½oz salted butter 6 wild garlic leaves, plus wild garlic flowers to garnish 12 asparagus spears 1 tbsp vegetable oil 4 x 125g/4½oz hake fillets, skin on 200g/7oz potted shrimp ½ cucumber, peeled and diced 150g/5½oz baby capers ½ lemon, juice …
By Omar Allibhoy From Saturday Kitchen Ingredients For the sauce 300ml/10fl oz fish stock pinch saffron 4 artichokes ½ lemon, juice only 2 tbsp extra virgin olive oil, plus extra for drizzling 1 Spanish onion, finely chopped 100g/3½oz smoked pancetta, in lardons 50g/1¾oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced hake 1 tsp mild curry powder mixed with 1 tsp salt 2x200g/7oz hake fillets 2 tbsp olive oil knob of butter 3 fresh curry leaves squeeze lemon juice sea salt For the artichoke …
By Glynn Purnell From Saturday Kitchen Ingredients ½ bunch flatleaf parsley, plus extra for garnish 1 garlic clove, roughly chopped 200g/7oz salted butter, softened, plus extra for cooking 300g/10½oz new potatoes ½ shallot, finely chopped 1 celery stick, finely chopped 1 carrot, finely chopped 1 bay …
By Anna Haugh From Saturday Kitchen Ingredients 1 tsp coriander seeds 2 tsp sesame seeds 20g/¾oz oats 2 x 100g/3½oz hake portions 1 free-range egg white, beaten olive oil, for greasing 200g/7oz mussels, scrubbed and debearded 1 garlic clove, crushed 1 tbsp dry white wine 4 …
By Andi Oliver From Saturday Kitchen Ingredients For the leek and onion sauce 50g/1¾oz unsalted butter 1 tbsp olive oil 2 leeks, thinly sliced 1 onion, thinly sliced 3 garlic cloves, finely chopped 1 tbsp dry white wine 500ml/18fl oz double cream For the roasted …
By James Tanner From Saturday Kitchen Ingredients 300g/10½oz hake fillet, scaled and pin-boned fine salt, for salting 150ml/5fl oz beef stock 150ml/5fl oz red wine 150g/5½oz cockles in shells 1 garlic clove, crushed 1 banana shallot, finely chopped 2 sprigs fresh thyme, crushed 150ml/5fl oz dry white wine 100ml/3½fl oz whipping …
By Adam Handling From Saturday Kitchen Ingredient For the tomatoes (marinade makes more than you will need for this recipe) 200ml/7fl oz kimchi base 200ml/7fl oz harissa paste 200ml/7fl oz ponzu juice 200ml/7fl oz vegetable oil 2 yellow plum tomatoes, sliced …
Pan-fried hake with a crunchy topping, served with a zingy green sauce. A perfect supper for friends! By From Ingredients 165g/6oz unsalted butter 265g/9oz panko or sourdough breadcrumbs 2 tsp sea salt glug of olive …
Flaky white fish served with an indulgent buttery mash and zesty shrimp sauce. Perfect for the start of wild garlic season. By Paul Askew From Saturday Kitchen Ingredients For the sauce 1 beef tomato 125g/4½oz …
By Nicole Pisani From Saturday Kitchen Ingredients For the mung kitchari 100g/3½oz green mung beans, washed and soaked overnight 1 tsp ground turmeric 1 tsp nori flakes ½ tsp ground ginger 25g/1oz butter 1 lemon, juice and zest 1 tbsp groundnut oil 6 curry leaves …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 This unusual dish combines meaty hake with rich mushrooms and an elegant, buttery take on braised celery. By Tom …
