Sweet potato gnocchi with caper sauce and warm halloumi

By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 1 sweet potato 3 free-range egg yolks 25–50g/1–1¾oz plain flour (optional) salt and freshly ground black pepper For the caper sauce knob of butter 1 shallot, finely chopped 50ml/2fl oz white wine 2 …

Aubergines in tamarind sauce with baked halloumi and saffron rice

By Sabrina Ghayour From Saturday Kitchen Ingredients For the aubergines 1 tbsp vegetable oil, plus extra for frying 2 large onions, thinly sliced into half moons 1 garlic bulb, cloves peeled and smashed 1 tsp ground cinnamon 3 tbsp tamarind paste 2 x 400g …

Roasted portobello mushrooms with pine nuts and halloumi

By Sabrina Ghayour From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter, softened 2 large garlic cloves, crushed 30g/1oz fresh coriander, very finely chopped 125g/4½oz halloumi cheese, coarsely grated 2–3 tbsp pine nuts, finely chopped 2 tbsp olive oil 4 large portobello mushrooms salt and freshly ground black pepper …

Loaded beetroot burgers with halloumi and sweet potato salad

By Donal Skehan From Saturday Kitchen Ingredients For the beetroot burger 3 tbsp olive oil 1 red onion, finely chopped 2 garlic cloves, crushed 2 raw beetroots, peeled and grated 1 courgette, grated 2 large carrots, peeled and grated 100g/3½oz porridge oats 400g tin chickpeas, drained …