Boulanger potatoes with ham, braised fennel and garlic crumbs

By Matt Tebbutt From Saturday Kitchen Ingredients For the boulanger potatoes with ham 4 large potatoes, peeled and thinly sliced 1 small cooked ham joint, thinly sliced 3 onions, thinly sliced 6 garlic cloves, thinly sliced 2 tsp chopped thyme 200g/7oz unsalted butter, …

Cheese and ham waffles with hollandaise sauce and poached eggs

By Donal Skehan From Saturday Kitchen Ingredients For the hollandaise sauce 2 large free-range egg yolks 150g/5½oz cold butter, cut into cubes ½ lemon, juice only 2 tbsp chopped chives sea salt For the cheese and ham waffles 250g/9oz plain flour 1 …

Honey roast ham with fried egg and cranberry pickle

col type=”one-fourth”] Preparation time less than 30 mins [/col] By Matt Tebbutt From Saturday Kitchen Ingredients For the ham 850g/1lb 14oz ham hock 1 carrot, peeled and roughly chopped 1 onion, roughly chopped 3 celery sticks, roughly chopped 1 head garlic 2 fresh thyme sprigs …

Pan-fried sardines with Parma ham, piquillo peppers and basil

Sardines filled with sweet peppers, aromatic basil and wrapped in Parma ham served with herby cockles and new potatoes. By Michel Roux Jr. From Saturday Kitchen Ingredients 250g/9oz Jersey Royals 4 sardines, cleaned, filleted and butterflied (ask your …