Harissa and preserved lemon roasted chicken wings
By Sabrina Ghayour From Saturday Kitchen Ingredients Chicken wings: 1–1.5 kg (2 lb 4 oz–3 lb 5 oz) Preserved lemons: 8 Olive oil: 3 tbsp Sea salt flakes, crushed: 2–3 tsp Rose harissa: 90 …
Tag: harissa
Harissa barbecued lamb with charred greens
By Donal Skehan From Saturday Kitchen Ingredients For the harissa lamb 2kg/4lb 8oz lamb shoulder, bone in 3 tbsp rose harissa paste 3 tbsp extra virgin olive oil 2 garlic cloves, finely grated 6 thyme sprigs, leaves picked 1 orange, zest and juice 1 lemon, zest …
Roast harissa butter chicken with homemade flatbreads
This delecious chicken dinner is a culinary tribute to the vibrant flavors of Middle Eastern cuisine, featuring a medley of tantalizing spices, including the fiery harissa, accompanied by a delightful assortment of warm and pillowy …
Harissa potato, halloumi and asparagus skewers with coriander and lemon oil
Here’s a fantastic vegetarian barbecue choice with an extra kick. Prepare this recipe using 6-8 metal skewers for a delicious meal. By Genevieve Taylor From Saturday Kitchen Ingredients For the skewers 500g/1lb 2oz Charlotte (or other …
Poached chicken with green harissa
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken 500ml/18fl oz chicken stock 150ml/5fl oz dry sherry 1 tbsp soy sauce 4cm/2in knob fresh ginger 4 garlic cloves, crushed 1 star anise 1 onion, quartered 1 orange, pared zest only 1 tbsp coriander seeds, …
Quick chickpea braise with kale and harissa
By Anna Jones From Saturday Kitchen Ingredients For the chickpea braise 2 tbsp olive oil 1 red onion, thinly sliced 2 garlic cloves, thinly sliced 2 big handfuls kale (about 200g/7oz), leaves roughly chopped and stems shredded 1 heaped tsp ground turmeric 1 …
Rosemary-scented mackerel with griddled saucisson and harissa baguette
By Matt Tebbutt From Saturday Kitchen Ingredients For the mackerel 2 medium whole mackerel, gutted, head removed and scored on both sides 4 rosemary sprigs 1 tbsp fennel seeds salt For the harissa sourdough 4 tbsp harissa paste 6 sun-dried tomatoes in …
Slow-cooked pork knuckle with harissa and peppers
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork knuckle 1 pork knuckle 1 cinnamon stick 1 tbsp coriander seeds 1 star anise 1 tbsp harissa paste 1 onion, chopped 2 carrots, peeled and chopped 3 celery sticks, chopped 1 head of garlic, halved For the harissa …
Harissa and orange marinade
By Sabrina Ghayour From Saturday Kitchen Ingredients 1 orange, zest and juice of ½ 1 heaped tbsp rose harissa 2 heaped tbsp clear honey 2 garlic cloves, minced 1 tbsp garlic oil, to taste 4 chicken thighs Method Mix all the ingredients …
Crispy cod wraps with salsa and harissa lime mayo
By Sabrina Ghayour From Saturday Kitchen Ingredients For the salsa 2 tomatoes, very finely diced ½ brown onion, very finely diced 15g/½oz fresh dill, roughly chopped drizzle olive oil 1 tsp caster sugar flaky sea salt and freshly ground black pepper For …
Spring minestrone with harissa toasts
By Matt Tebbutt From Saturday Kitchen Ingredients For the minestrone 2 tbsp olive oil 1 onion, finely chopped 2 celery sticks, finely chopped 1 carrot, peeled and finely chopped 3 garlic cloves, crushed or grated 1 Parmesan rind 1 rosemary sprig (or thym) 3 spring onions, white …
Harissa tagliatelle with crab, peas and chervil
You will need a pasta machine to make this recipe. Here are some of the best buys. By Sabrina Ghayour From Saturday Kitchen Ingredients For the pasta 225g/8oz ‘00’ flour, plus 15g/½oz extra for dusting 2 free-range eggs …
Pomegranate and aubergine salad with harissa
By Sabrina Ghayour From Saturday Kitchen Ingredients 300ml/10fl oz vegetable oil, for deep-frying 2–3 large aubergines, cut into 5cm/2in cubes 2 tbsp olive oil 150ml/5fl oz pomegranate molasses 1 heaped tbsp rose harissa 2-3 tbsp runny honey, plus extra to taste 2 heaped …
Grilled lamb chop with green apple harissa, green tahini and spring onion
By Josh Katz From Saturday Kitchen Ingredients For the green apple harissa ½ tsp cumin seeds ½ tsp coriander seeds ¼ tsp fennel seeds pinch of caraway seeds 6 green bird’s-eye chillies, roughly chopped 2 garlic cloves, crushed 100ml/3½fl oz garlic oil, or olive oil ½ …
Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad
By Donal Skehan From Saturday Kitchen Ingredients For the harissa baked seabass with baby potatoes 400g/14oz baby potatoes, halved 150g/5½oz cherry tomatoes, halved 6 spring onions, trimmed and halved olive oil, for drizzling 6 tbsp harissa paste 4 small sea bass fillets, skin scored …