Mackerel croquettes with herby couscous

By Matt Tebbutt From Saturday Kitchen Ingredients For the béchamel 250–300ml/9–10fl oz full-fat milk (or any milk) 1 bay leaf 1 garlic clove 2 thyme sprigs (or dried thyme or any other herb) 30g/1oz unsalted butter 50g/1¾oz plain flour 100g/3½oz strong cheddar, grated (or any hard cheese) 1 …

Beef and onion pie with a herby garlic and anchovy sauce

By Matt Tebbutt From Saturday Kitchen Ingredients For the pie filling 200g/7¼oz butter 1kg/2lb 4oz piece rump steak, cut into steaks 6 onions, thinly sliced 2 bay leaves 1 tbsp thyme leaves, finely chopped 6 garlic cloves, peeled salt and freshly ground black pepper For the …