[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 2–4 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] …
[col type=”three-fourth”] Ingredients 675g/1½ lb Maris Piper potatoes, peeled and cut into chunks 225g/8oz curly kale or spring cabbage, thinly sliced 25g/1oz butter 1 leek or small onion, chopped 150ml/5fl oz full-cream milk freshly ground …
[col type=”three-fourth”] Confit lemon adds a fresh, sweet note to James Martin’s hollandaise sauce – perfect to finish this simple fish dinner. Ingredients For the confit lemon hollandaise sauce 200g/7oz caster sugar 2 lemons, sliced …
[col type=”three-fourth”] Delicious homemade waffles laced with pieces of crisp bacon and served with all the trimmings. Try them as an indulgent treat for special occasions. Equipment and preparation: For this recipe you will need …
[col type=”three-fourth”] Feeding a crowd doesn’t have to be complicated or take lots of time. This poached salmon recipe is really simple and elegant – no compromise required. Equipment and preparation: for this recipe you …
[col type=”one-fourth”] Preparation time 1-2 hours [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Nathan Outlaw From Saturday Kitchen[row] Ingredients For the hazelnut butter …
