Fried courgettes with goats’ cheese, almonds and truffle honey

By Matt Tebbutt From Saturday Kitchen Ingredients 100g/3½oz strong soft goats’ cheese, such as Ragstone 1 tbsp mascarpone 2 sprigs thyme, leaves picked 50g/1¾oz almonds, toasted vegetable oil, for deep-frying 100g/3½oz 00 flour 50g/1¾oz semolina 200ml/7fl oz whole milk 4 small courgettes, with …

Coffee-roasted carrots with honey beetroot and burrata

Roasting carrots with whole coffee beans gives them a sweet, smoky flavour. By Elizabeth Haigh From Saturday Kitchen Ingredients For the coffee-roasted carrots 12 large carrots, peeled 1 tbsp olive oil 1 thyme sprig 1 rosemary sprig 2 garlic cloves, peeled 1 tsp salt 250g/9oz whole …

Orange cheesecake with honey and pistachios

By Michel Roux Sr From Saturday Kitchen Ingredients 90g/3¼oz butter, softened, plus extra for greasing 325g/11½oz digestive biscuits 3 oranges 250g/9oz caster sugar 350g/12oz cream cheese, softened 350g/12oz curd cheese, softened 150ml/5fl oz soured cream 4 free-range eggs 120g/4½oz runny honey 30g/1oz shelled pistachios Method Very lightly …

Honey roast ham with fried egg and cranberry pickle

col type=”one-fourth”] Preparation time less than 30 mins [/col] By Matt Tebbutt From Saturday Kitchen Ingredients For the ham 850g/1lb 14oz ham hock 1 carrot, peeled and roughly chopped 1 onion, roughly chopped 3 celery sticks, roughly chopped 1 head garlic 2 fresh thyme sprigs …

Greek pastries with honey, walnuts and orange

By Matt Tebbutt From Saturday Kitchen Ingredients 2 oranges, 1 peeled and 1 fine zest only 250ml/9fl oz runny honey 1 cinnamon stick 1 lemon, juice only 3 free-range eggs 3 tbsp olive oil pinch salt 250g/9oz plain flour 200g/7oz walnuts, roughly chopped 1 tsp ground cinnamon Method …