By Sophie Wyburd From Saturday Kitchen Ingredients For the kebabs: Vegetable oil: 1 tbsp Limes (sliced into thin rounds): 3 (2 for slicing) Honey: 100g/3½oz Tamari: 3 tbsp Hot sauce: 6 tbsp Olive oil: …
Fuss-free and quick to make, Poppy O’Toole’s easy air-fried vegetables are a must for Christmas and beyond. By Poppy O’Toole From Saturday Kitchen
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients 1 finger-sized piece fresh turmeric 2 peppercorns 1 lemongrass stalk, bruised 1 green tea bag honey, to taste Method Peel the turmeric using the back of a small teaspoon and cut it into fine …
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the papaya honey lassi 300g/10½oz ripe papaya, peeled and deseeded 4 tbsp honey ¼ tsp ground cardamom 200ml/7fl oz buttermilk 250ml/9fl oz live natural yoghurt 8 ice cubes handful toasted pistachios, to serve Method …
By Bryn Williams From Saturday Kitchen Ingredients For the honey duck 1 x 2.5kg/5lb 8oz oven-ready whole duck 1 tsp black peppercorns, cracked 1 tsp coriander seeds, cracked 1 tsp sea salt 200g/7oz runny honey 50ml/2fl oz light soy sauce For the …
By Georgina Hayden From Saturday Kitchen Ingredients For the cheese, courgette and honey pie large knob of butter 200g/7oz feta, crumbled 175g/6oz kasseri (or gruyère), grated 75g/2½oz halloumi, grated 350g/12oz courgettes, coarsely grated 2 free-range eggs freshly ground white pepper few sprigs fresh thyme, …
Matt Tebbutt makes Jewish cooking legend Florence Greenberg’s easy spiced honey cake on Saturday Kitchen By Matt Tebbutt From Saturday Kitchen Ingredients 2 free-range eggs 110g/3¾oz caster sugar 3 tbsp vegetable oil 225g/8oz runny honey, plus 75g/2½oz for topping …
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated pork 2 tbsp soy sauce 1 tbsp rice vinegar (or white or red wine vinegar) 1 tbsp runny honey (or maple syrup) 1 tbsp grated fresh root ginger (or 1 tsp ground ginger) …
