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Ravneet Gill’s hot cross buns
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Hot smoked trout pâté, whisky jelly and treacle soda bread
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Marinated spatchcock chicken with kiwi hot sauce
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Hot and sour sweetcorn risotto
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Chocolate and pecan meringues, mascarpone vanilla cream and hot chocolate sauce
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Christmas hot chocolate
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Pineapple rum glazed hot wings, rainbow slaw and chilli salt watermelon
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Coconut milk soufflé with hot buttered rum and spice-roasted pineapple
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Savoury hot cross bun strata
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Sugar-cured prawns with fried sweet potatoes and hot and sour pineapple
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Hot and sour monkfish with kachumber salad
Hot and sour chicken broth
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Dark chocolate fondant with hot chocolate sauce, banana fritters and ice cream
Baked ginger parkin with rhubarb, vanilla ice cream and hot spiced syrup
Hot water crust game pie
Hot chocolate and macadamia fondant
Waffles with hot chocolate sauce, fried bananas and ice cream
Hot chocolate fondant with ice cream
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