Jackfruit curry with lemon rice
By Vivek Singh From Saturday Kitchen Ingredients For the jackfruit curry 500g/1lb 2oz raw jackfruit (available in Asian supermarkets) or use 2 x 500g/1lb 2oz tins jackfruit, drained 1½ tsp ground turmeric 2 tbsp mustard oil ½ tsp cumin seeds ½ tsp panch phoran …