Tag: jan

Eight treasures soup ● Steamed sea bass ● North African-style beef ● Marinated cod with jalfrezi sauce ● Stir-fried spinach with garlic

Apple and rosemary tarte tatin ● Fishcakes with herb salad ● Seafood pasta ● Mezze ● Venison curry

Quick chickpea braise ● Curried lobster mayonnaise rolls ● Crispy fried butternut squash ● Blind scouse ● Lemon curd and coconut bread

Spiced rum pain perdu ● Elk meatballs ● Chicken kiev gruyère cheese ● Confit tuna with herb potatoes ● Roast halibut

Turkish lamb chops ● Pork and black pudding Wellington ●    Pheasant curry ●    Welsh rarebit ● Katta sambol mackerel ● Papaya honey lassi

Osso buco risotto Milanese ● Chard golubtsi pork and beef ● Pot-roasted pheasant ● Lamb shoulder pie ● Barbecue glazed langoustine