Kashmiri Biryani
By Vivek Singh From Saturday Kitchen Ingredients For the marinade 2 tbsp ginger and garlic paste 430ml/15fl oz plain yoghurt, whisked ½ tsp ground turmeric 1 tbsp red chilli powder ¼ nutmeg, grated 1 tsp …
By Vivek Singh From Saturday Kitchen Ingredients For the marinade 2 tbsp ginger and garlic paste 430ml/15fl oz plain yoghurt, whisked ½ tsp ground turmeric 1 tbsp red chilli powder ¼ nutmeg, grated 1 tsp …