By Jack Croft and Will Murray From Saturday Kitchen Ingredients For the chestnuts 25ml/1fl oz sherry vinegar 100ml/3½fl oz rapeseed oil 1 banana shallot, diced 1 lemon, zest only 60g/2¼oz chestnuts, roughly chopped salt and freshly ground black …
By Adam Byatt From Saturday Kitchen Ingredients For the steamed brill in fig leaves 4 large fig leaves 4 x 130g/1¾oz brill fillets salt and freshly ground black pepper For the beurre blanc 2 tomatoes (ideally outdoor-grown French tomatoes) 2 white onions, thinly …
By Matt Tebbutt From Saturday Kitchen Ingredients For the mustard fried chicken 4 chicken thigh fillets, skin removed, each thigh cut into 4 pieces 250ml/9fl oz buttermilk or thick Greek yoghurt 1 tbsp English mustard 2 tsp turmeric 3 garlic cloves, minced 1 …
By Gennaro Contaldo From Saturday Kitchen Ingredients For the salad 2 celery stalks, sliced lengthways into small julienne strips 100g/3½oz green beans, cut into quarters 100g/3½oz young spinach leaves, washed 100g/3½oz rocket leaves, washed 6 tbsp extra virgin olive oil 2 tbsp balsamic vinegar salt …
By Matt Tebbutt From Saturday Kitchen Ingredients For the garnish 1 tbsp vegetable oil, plus extra for frying if needed 2 fresh curry leaf stems, leaves picked 4 garlic cloves, finely diced For the curry dressing 2 tsp black mustard seeds …
The chilli-marinated fish is baked in banana leaves and then served with a deep-fried plantain and okra salad. By Frederick Forster From Saturday Kitchen Ingredients For the sea bream 3 tbsp vegetable oil 100g/3½oz onion, thinly sliced 1 garlic clove, finely …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Makes about 20 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 4 garlic cloves, chopped 10 coriander roots, washed …
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Makes 24 (serves 6) Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the stuffing 125g/4½oz easy-cook long grain …
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the filling 500g/1lb 2oz butternut squash, peeled, de-seeded, chopped into 4cm/1.5in …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4 The perfect sausages for this dish are those from specialist Italian or Continental delicatessens, luganega, which come in one long length. If …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Bacon chops are simply a cured pork chop – ask your butcher for one. Try them with summery broad beans …
Griddled watermelons add colour to this unusual dish. Ingredients For the ginger pickle purée 3 tbsp rapeseed oil 1 tsp cumin seeds 2 tsp sesame seeds 200g/7oz root ginger, thinly sliced 1 green chilli, slit …
