Tag: leaves
Veal short ribs with crispy curry leaves
By Matt Tebbutt From Saturday Kitchen Ingredients For the garnish 1 tbsp vegetable oil, plus extra for frying if needed 2 fresh curry leaf stems, leaves picked 4 garlic cloves, finely diced For the curry dressing 2 tsp black mustard seeds …
Gilthead sea bream in banana leaves with plantain salad
The chilli-marinated fish is baked in banana leaves and then served with a deep-fried plantain and okra salad. By Frederick Forster From Saturday Kitchen Ingredients For the sea bream 3 tbsp vegetable oil 100g/3½oz onion, thinly sliced 1 garlic clove, finely …
Spiced chicken and pandan leaves (Gai how bi towey)
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Makes about 20 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 4 garlic cloves, chopped 10 coriander roots, washed …
Pork-stuffed cabbage leaves
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Makes 24 (serves 6) Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the stuffing 125g/4½oz easy-cook long grain …
Butternut squash ravioli with fried sage leaves and sun-dried tomatoes
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the filling 500g/1lb 2oz butternut squash, peeled, de-seeded, chopped into 4cm/1.5in …
Fennel sausages braised with lemony potatoes and bay leaves
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4 The perfect sausages for this dish are those from specialist Italian or Continental delicatessens, luganega, which come in one long length. If …
Dry cured smoked bacon chop, broad beans and marjoram leaves
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Bacon chops are simply a cured pork chop – ask your butcher for one. Try them with summery broad beans …
Seared tuna with watermelon, ginger pickle purée and baby leaves
Griddled watermelons add colour to this unusual dish. Ingredients For the ginger pickle purée 3 tbsp rapeseed oil 1 tsp cumin seeds 2 tsp sesame seeds 200g/7oz root ginger, thinly sliced 1 green chilli, slit …