Tag: <span>leeks</span>

Charred leeks, trout roe and venison with fried potatoes

[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”]   [/col] By Niklas Ekstedt From Saturday Kitchen[row] Ingredients For the …

Baked butternut squash and Camembert with chargrilled leeks

[col type=”three-fourth”] Ingredients For the butternut squash ½ butternut squash, halved, seeds scooped out and blanched 150g/5½oz Camembert cheese 1 tbsp thyme leaves salt and freshly ground black pepper 1 tbsp olive oil For the …

Jerusalem artichokes and leeks with Romana dressing

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Jane Baxter From Saturday Kitchen[row] Ingredients …

Pan-fried cod with beurre noisette, griddled baby leeks and a red wine reduction

[col type=”three-fourth”] Beurre noisette may sound fancy but it’s really very simple and adds a touch of luxury to this pan fried cod recipe. Ingredients For the red wine reduction 110ml/4fl oz red wine vinegar …