Tag: <span>leeks</span>

Burnt grain dumplings, wild leeks and sheep’s curd

[col type=”one-fourth”] Preparation time over 2 hours [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Pam Brunton From Saturday Kitchen[row] Ingredients 4 small brown onions, …

Red mullet, leeks and bone marrow-stuffed potatoes

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Amandine Chaignot From Saturday Kitchen[row] Ingredients 500g/1lb …

Pan-fried calf’s liver, grilled baby leeks and creamed cabbage

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Glynn Purnell From Saturday Kitchen [row] Ingredients ½ savoy …

Barbecued turbot and leeks, girolles and fresh almonds

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 6 [/col] [col type=”one-fourth last”] [/col] By Jun Tanaka From Saturday Kitchen [row] Ingredients For …