Tag: <span>leeks</span>

Double-baked mushroom soufflé with mushrooms, shallots and baby leeks

This indulgent twice-baked soufflé is just the ticket for a spot of sophisticated comfort food. Ingredients For the mushrooms and shallots 75g/2½oz unsalted butter 1 tbsp olive oil 2 shallots, peeled and left whole 100g/3½oz …