Tag: letterA
Apple charlotte with thyme custard
Serve a wonderful hot British dessert with thyme-infused custard. Ingredients For the charlottes 8 braeburn apples 60g/2oz caster sugar squeeze lemon juice 3 tbsp water 150g/5oz butter 10 slices bread, crusts removed For the custard …
Apple tart with spiced caramel sauce
These pretty apple tarts belie just how quick and easy they are to make. Perfect for dinner parties. Ingredients For the tart 450g/1lb all-butter puff pastry 1 free-range egg yolk, beaten 300g/10½oz marzipan 4 dessert …
Apple and thyme tarte tatin with honeycomb and walnut ice cream
Ingredients For the honeycomb 350g/12oz caster sugar 2 tbsp liquid glucose (available from some supermarkets and online shops) 100ml/3½fl oz clear honey 100ml/3½fl oz water oil, for greasing 1½ tsp bicarbonate of soda For the …
Apple charlotte
Apples and white bread combine to form a heavenly traditional English pudding. Ingredients 175g/6oz butter 120g/4½oz caster sugar 1kg/2¼lb cooking apples, peeled, cored and chopped 4 tbsp smooth apricot jam 12 slices white bread, crusts …
Arrabiata pork meatball spaghetti
Ingredients 2 x 400g/14oz cans tomatoes 3 tbsp extra virgin olive oil 2 garlic cloves, finely chopped 1 tsp dried chilli flakes 4 tbsp roughly chopped fresh basil salt and freshly ground black pepper 1 …
Apple and blackberry charlotte
James Martin’s wicked dessert is the perfect way to use up a glut of blackberries. Ingredients 3 Bramley apples, peeled, 2 cut into chunks and 1 sliced for garnish 400g/14oz blackberries, 100g/3½ reserved for garnish …
Apple and blueberry pie
Ingredients 450g/1lb ready-made shortcrust pastry 100g/3½oz caster sugar, plus extra for sprinkling ½ lemon, zest and juice 550g/1lb 3½oz Bramley apples 25g/1oz butter, plus extra for greasing the moulds ½ tsp ground cinnamon (optional) 150g/5¼oz …
Apple custard and honey tart
Pack extra flavour into your apple tart with a variety of apples. Ingredients For the pastry 225g/8oz plain flour, plus extra for dusting 50g /2oz caster sugar 1 vanilla pod, split, seeds scraped out 125g/4oz …
Arancini with deep-fried courgette flowers
These delicate arancini are so moreish. Try serving them as canapés at your next party and watch them disappear. Ingredients vegetable oil, for deep-frying 50g/1¾oz serrano or Parma ham, chopped 4 tbsp grated parmesan approximately …
Aïoli
Ingredients 3 free-range egg yolks 4 cloves garlic ½ lemon, juice only salt and freshly ground black pepper 150ml/5fl oz extra virgin olive oil mustard powder, optional saffron, optional Preparation method Blend all ingredients, except …