Baked chocolate fennel mousse cake with crème fraîche

Ingredients 1 fennel, bulb only, cut in half lengthways and finely sliced 300g/10½oz dark chocolate 150g/5oz butter, plus extra for greasing 6 free-range eggs, separated 50g/2oz caster sugar 200g/7oz crème fraîche, to serve Preparation method …

Buttermilk panna cotta with mini doughnuts, raspberry jelly and mascarpone

A (slightly) grown-up version of jelly and ice cream with doughnuts for a special birthday. Equipment and preparation: You will need four 8-10cm/3-4in ramekins. Ingredients For the panna cotta 300ml/11fl oz double cream 1 vanilla …

Breadcrumbed pheasant breast with beetroot purée and marinated beetroot

Ingredients For the beetroot purée 600g/1lb 5oz raw beetroot, peeled, cut into chunks 1 onion, roughly chopped ½ garlic clove, roughly chopped 2 sprigs fresh thyme, leaves only salt and freshly ground black pepper For …