
Chicken liver parfait with shallot chutney and melba toast
This makes an impressive prepare-ahead dinner party recipe. Have the parfait and chutney ready and you just need to make the melba toast at the […]
This makes an impressive prepare-ahead dinner party recipe. Have the parfait and chutney ready and you just need to make the melba toast at the […]
Soft buttery dough is the secret to these sweet teatime treats. These cinnamon rolls have a vanilla filling with a maple syrup and whisky glaze. […]
You can’t get much more coffee into a coffee cake than this. Ingredients For the coffee cake 200g/7oz unsalted butter, softened, plus extra for greasing […]
Ingredients 1 pork fillet ½ jar cranberry sauce 2 clementines salt and freshly ground black pepper green vegetable, to serve Preparation method Season the pork. […]
This classic scallop dish is served with an elegant mixture of asparagus, baby leeks and fennel. Ingredients For the coquilles Saint Jacques 300g/10½oz medium baking […]
Ingredients 25g/1oz butter 1 onion, finely sliced 2 sprigs fresh thyme 150g/5oz mixed wild mushrooms, sliced 50g/2oz shelled fresh cobnuts 150g/5oz chestnuts, roasted, peeled salt […]
Enjoy chicken in rich cream sauce in less time than you might imagine. A simple, yet classy way to feed your guests. Ingredients For the […]
Ingredients For the chicken chicken breast 55g/2oz mild cheddar cheese 1 tsp finely chopped, fresh rosemary 5 slices streaky bacon 25g/1oz butter For the leeks […]
Ingredients 300ml/10fl oz vegetable oil for deep frying 1 tsp cinnamon 2 tsp caster sugar 2 ready-made flour tortillas, cut into 1cm/½in strips 1 tbsp […]
Ingredients 1kg/2¼lb chicken livers, cleaned and trimmed but left whole Cognac 2 cloves garlic, finely chopped handful fresh basil leaves, torn, plus a couple whole […]
Copyright © 2019 | WordPress Theme by MH Themes