Chicken liver parfait with shallot chutney and melba toast
This makes an impressive prepare-ahead dinner party recipe. Have the parfait and chutney ready and you just need to make the melba toast at the […]
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Cinnamon rolls
Soft buttery dough is the secret to these sweet teatime treats. These cinnamon rolls have a vanilla filling with a maple syrup and whisky glaze. […]
Coffee cake with coffee buttercream, coffee glacé icing and candied walnuts
You can’t get much more coffee into a coffee cake than this. Ingredients For the coffee cake 200g/7oz unsalted butter, softened, plus extra for greasing […]
Clementine cranberry pork
Ingredients 1 pork fillet ½ jar cranberry sauce 2 clementines salt and freshly ground black pepper green vegetable, to serve Preparation method Season the pork. […]
Coquilles Saint Jacques with asparagus, leek and fennel
This classic scallop dish is served with an elegant mixture of asparagus, baby leeks and fennel. Ingredients For the coquilles Saint Jacques 300g/10½oz medium baking […]
Cobnut, wild mushroom and chestnut stir fry
Ingredients 25g/1oz butter 1 onion, finely sliced 2 sprigs fresh thyme 150g/5oz mixed wild mushrooms, sliced 50g/2oz shelled fresh cobnuts 150g/5oz chestnuts, roasted, peeled salt […]
Chicken with creamy mushroom sauce and mashed potato
Enjoy chicken in rich cream sauce in less time than you might imagine. A simple, yet classy way to feed your guests. Ingredients For the […]
Cheese-stuffed chicken wrapped in bacon on creamed leeks
Ingredients For the chicken chicken breast 55g/2oz mild cheddar cheese 1 tsp finely chopped, fresh rosemary 5 slices streaky bacon 25g/1oz butter For the leeks […]
Crisp tortillas with cinnamon sugar
Ingredients 300ml/10fl oz vegetable oil for deep frying 1 tsp cinnamon 2 tsp caster sugar 2 ready-made flour tortillas, cut into 1cm/½in strips 1 tbsp […]
Chicken liver and basil pâté with chutney and wholemeal bread
Ingredients 1kg/2¼lb chicken livers, cleaned and trimmed but left whole Cognac 2 cloves garlic, finely chopped handful fresh basil leaves, torn, plus a couple whole […]