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Lamb madras with chapatis

March 29, 2015 admin 0

Ingredients For the madras curry powder 2 tbsp vegetable oil 2 tbsp coriander seeds 2 tbsp fenugreek seeds 1 tbsp mustard seeds 1 tsp cumin […]

Lancashire hotpot

March 29, 2015 admin 0

The stew can be made in advance and topped with potatoes and baked on the day you want to eat it – perfect for a […]

Lemon tart

March 29, 2015 admin 0

The classic lemon tart served with a glazed top and a dollop of crème fraîche. Ingredients For the pastry 250g/9oz plain flour, plus extra for […]