Whisky and orange mustard rib of beef with potato and turnip dauphinoise

A homemade whisky and orange flavoured mustard really brings out the flavour of this fabulous cut of beef. Ingredients For the mustard 150ml/5fl oz cider vinegar 5 tbsp caster sugar 60g/2¼oz yellow mustard seeds 25g/1oz …

Whole roasted trout with salsa verde, roasted new potatoes and lemons

This light dinner is full of flavour and the beautiful colours make it a very attractive centrepiece at dinner parties. Ingredients 1 large shallot, roughly chopped 6 anchovies, roughly chopped 1 tsp Dijon mustard 2 …

Warm smoked lobster salad with radish, and a lime vanilla mango dressing

A rather smart salad. Smoked lobster, an interesting selection of salad leaves and a sweet, sharp fruity dressing. Equipment: You will need a smoke gun if you want to smoke the lobster meat. Ingredients 4 …

Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce

Although duck can take strong flavours sometimes it’s best just to keep it simple, as James Martin proves with this delicious roast. Ingredients For the whole roasted duck 1 whole duck, trimmed and wings removed …

Whole roasted sea bass with harissa paste, steamed potatoes and oregano

Sea bass cooked en papillote is a quick and healthy dinner that you really can’t go wrong with. Serve with steamed vegetables. Ingredients For the roasted sea bass 2 whole sea bass, gutted 4 sprigs …