Tag: madeira
James Martin Beef Wellington with wild mushroom Madeira sauce
Treat your favourite friends to this all-time great James Martin beef Wellington: a top-quality cut of beef wrapped in deliciousness By James Martin From James Martin recipes Ingredients 1 tsp olive oil 1 x 1kg/2lb …
lemon Madeira cake with candied peel
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Makes 1 x 18cm/7in cake Who doesn’t love a lemon cake? Mary shows you how to make her simple all-in-one cake topped …
Fillet of beef, with potato and beetroot rosti, baby beets and Madeira sauce
Rosti is a great way to cook potatoes – add in some beetroot to add colour and flavour. Serve with tender beef fillets and a rich Madeira sauce for an impressive dish. Equipment and preparation: …
Madeira trifle with raspberries
Ingredients 70g/3oz raspberry jam 225g/8oz madeira cake, sliced 200g/7oz fresh raspberries 150ml/5fl oz madeira wine For the custard 570ml/1 pint milk 1 vanilla pod split 50g/1¾oz caster sugar 6 egg yolks 2 oranges, zest only …
Roasted quail with wild mushrooms, kale, fondant potatoes and a tarragon and Madeira sauce
A rather impressive, yet not so difficult, dinner for two. Quail is strongly flavoured, rather like duck, but low in fat like chicken and quick to cook. Ingredients For the fondant potatoes 4 large potatoes, …
Madeira cake
James Martin’s simple steps for making Madeira cake, will have you whipping up a soft, buttery afternoon treat. Ingredients 175g/6oz butter, at room temperature 175g/6oz caster sugar 3 free-range eggs 250g/9oz self-raising flour 2-3 tbsp …