Fillet of beef, with potato and beetroot rosti, baby beets and Madeira sauce

Rosti is a great way to cook potatoes – add in some beetroot to add colour and flavour. Serve with tender beef fillets and a rich Madeira sauce for an impressive dish. Equipment and preparation: …

Roasted quail with wild mushrooms, kale, fondant potatoes and a tarragon and Madeira sauce

A rather impressive, yet not so difficult, dinner for two. Quail is strongly flavoured, rather like duck, but low in fat like chicken and quick to cook. Ingredients For the fondant potatoes 4 large potatoes, …